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Culinary Arts Instructor CTI Program Cohort 2


Job Location:

Everett, MA - USA

Hourly Salary: USD 40 - 40
Posted: 26 September 2026 (18 hours ago)
Application Deadline: 24 December 2026
Vacancies: 1 Vacancy

Job Summary

EVERETT PUBLIC SCHOOLS

Culinary Arts Instructor - CTI Program - Cohort2

September 2027-Decmeber 2027



Description

Everett Public Schools is seeking two qualified Culinary Arts Instructors to provide evening instruction for an adult-training evening cohort. Instructors will deliver hands-on industry-aligned culinary instruction in a commercial kitchen and prepare participants for employment and applicable industry-recognized credentials.

Required Qualifications

  • Current Massachusetts DESE Chapter 74 Culinary Arts vocational technical educator license.
  • Demonstrated experience working and teaching in a commercial kitchen environment.
  • Familiarity with the Massachusetts DESE Chapter 74 Culinary Arts frameworks.
  • Knowledge of ServSafe certifications food safety requirements and commercial sanitation practices.
  • Ability to provide effective hands-on instruction to adult learners.
  • Strong communication collaboration organizational and recordkeeping skills.
  • Availability to work the program schedule associated with the assigned cohorts.

Responsibilities

  • Plan and deliver engaging hands-on culinary instruction aligned with the Massachusetts DESE Chapter 74 Culinary Arts frameworks.
  • Provide instruction in commercial kitchen operations food preparation sanitation safety equipment use and employability skills.
  • Prepare participants to earn applicable ServSafe certifications and other identified industry-recognized credentials.
  • Develop and maintain lesson plans instructional materials assessments and participant records.
  • Differentiate instruction to support adult learners with varying educational professional and linguistic backgrounds.
  • Monitor participant progress and provide timely constructive feedback.
  • Maintain a safe organized and sanitary commercial kitchen and instructional environment.
  • Collaborate with the second Culinary Arts Instructor program administrators workforce partners and support staff to ensure consistent program implementation.
  • Assist with inventory management instructional supply requests and equipment maintenance.
  • Participate in required program planning meetings data collection and grant-reporting activities.
  • Complete other program-related responsibilities as assigned by the Director of Career and Technical Education.




Compensation

Each instructor will be compensated at a rate of $40.00 per hour for up to 262 hours with maximum total compensation of $10480 per instructor over the cohort period. This is a grant-funded position per the Commonwealth Corporation Career Technical Initiative and hours are contingent upon program enrollment scheduling continued grant funding and successful completion of assigned responsibilities.

Number of Positions

2

The Everett Public Schools in accordance with its nondiscrimination policies does not discriminate in its programs facilities or employment or educational opportunities on the basis of race color age criminal record (inquiries only) disability homelessness sex/gender gender identity religion national origin ancestry sexual orientation genetics or military status and does not tolerateany form of retaliation or bias-based intimidation threat or harassment that demeans individuals dignity or interferes with their ability to learn or work.


Required Experience:

IC