CookPrep
Truckee, CA - USA
Job Summary
- Learns and maintains standards in food production and quality.
- Expedites orders in a timely manner.
- Carefully follows standard recipes while preparing all assigned items
- Practices excellent operational sanitation.
- Executes scheduled banquet functions.
- Maintains a professional relationship with fellow associates.
- Helps reduce loss/waste.
- Communicates equipment repair needs with the Chef.
- Actively participates in training efforts.
- Incorporates safe work practices in job performance.
- Attends staff meetings.
- Checks and dates all deliveries received and reports any variances to the Chef in charge.
- Verifies that all coolers are at the proper temperatures and are cleaned daily.
- Processes inventory requisitions and receives supplies as necessary for quality production.
- Prepares the proper amount of food according to production or forecast sheets and production plans.
- Prepares items in accordance with established recipes for a consistent product.
Required Experience:
IC
About Company
Our goal is to create extraordinary guest and member experiences through personalized service, consistency, and uncompromising attention to detail. We want to exceed your expectations every time you're our guest. Check for available tee times, find a Troon-managed course in your area, ... View more