Cook Part Time

1. Provides exemplary service to our residents families and guests ensuring all feel welcome and are given responsive friendly and courteous service.
2. Preps prepares cooks and serves meals to residents families guests and employees. Properly operates and maintains all equipment in the food preparation area. Reports production shortages/overages to the supervisor immediately.
3. Accurately follows directions and recipes. Ability to convert recipes for various size groups. Follows production guidelines for best product usage portion control and use of leftovers.
4. Maintains adequate inventory of food and supplies notifying supervisor if they are missing something.
5. Maintains a clean sanitary safe and efficiently organized work area. Complies with all federal and state regulations.
6. Assists with stocking and putting away groceries as directed. Products will be labeled dated and rotated ensuring an adequate fresh inventory of food and supplies.
7. Partners with department leaders to maintain awareness of facility special events and activities to ensure adequate product and labor are available.
8. Ensures residents with special diets receive appropriate food. Accommodates resident requests promptly.
9. Demonstrates proper safety and sanitation techniques as part of the work.
10. Partners effectively with others in a demanding and changing environment supports all employees within the community as directed by the leadership team.
11. Performs other duties as assigned.

Minimum Required Qualifications:

• Must be 17 years of age or older
• Ability to communicate effectively both verbal and written
• Ability to follow all safety rules regulations policies and procedures of the facility including but not limited to: Vulnerable Adult and Abuse Policy HIPAA Residents Bill of Rights Universal Precaution AWAIR OSHA Right to know SDS ADA HUD Policy and Procedures Fair Housing laws and regulations

Preferred Qualifications:

• High school diploma or GED
• Commercial kitchen experience
• Knowledge of kitchen equipment
• Previous senior care experience
• Serv Safe certification or equivalent
• Certified Food Protection Manager

Required Experience:

IC