Cook | Part-Time | Independence Events Center

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services with a platform spanning venue development and end-to-end capabilities across venue management hospitality and sponsorship sales. Founded in 2015 the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas stadiums convention centers music festivals performing arts centers and cultural institutions spanning four continents.

We are seeking a reliable detailoriented Cook to support our Executive Chef in preparing and producing highquality food for catered events suites and concession operations. This Cook thrives in a fastpaced constantly changing environment and requires excellent attendance strong teamwork and a commitment to food safety and guest satisfaction.

This role pays an hourly rate of $16.50 - $18.50.

Benefits for Part-Time Roles: 401(k) Savings Plan 401(k) matching.

This position will remain open until December 31 2026.

• Food DeliveryDeliverprepared food to designated event areas suites and other catering areas.
• Cooking & Equipment Operation Fire and finish food items using convection ovens fryers steamers and other commercial equipment.
• Quality & Presentation Ensure all menu items meet freshness taste and production standards.
• Event Prep SupportAssistwith suite preorders midevent orders catering production and concession menu items.
• Portioning & Temperature Control Maintain proper portion sizes and serving temperatures for all products.
• Workstation UpkeepCleanstock and restock workstations throughout the shift.
• DishwashingSupport dishwashing through machine and handwashing methods.
• Sanitation & Safety Uphold sanitation health and safety standards in all work areas.
• Team CollaborationMaintaina positive compliant and cooperative work environment.
• EndofShift DutiesEnsureall equipment surfaces and floors are cleaned and properly closed down.

• Kitchen ExperiencePreviousfood preparation or kitchen experience required.
• Attention to DetailAbilityto multitask and prioritize in a fastpaced environment.
• Flexible AvailabilityMustbe able to work an eventbased schedule including nights and weekends.
• Communication Skills Clear respectful communication with staff volunteers management and guests.
• TeamworkStrong ability to work in a teamoriented eventdriven environment.
• Food Handling CertificationValid food handlers certification is required.

At OVG we understand that to continue positively disrupting the sports and live entertainment industry we need a diverse team to help us do it. We also believe that inclusivity drives innovation strengthens ourpeople improves ourservice and raises ourexcellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve and this is the reason we are committed to amplifying voices from all different backgrounds.

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (protected class) including but not limited to veteran status uniform service member status race color religion sex national origin age physical or mental disability genetic information or any other protected class under federal state or local law.