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Cook Long Term Care

NHC Careers


Job Location:

Franklin, NH - USA

Monthly Salary: $ 16 - 20
Posted: 6 August 2026 (30 days ago)
Application Deadline: 3 November 2026
Vacancies: 1 Vacancy

Job Summary

Position: COOK - Mix of 5am-1pm and 12pm-8pm

NHC Healthcare Franklin is looking for a talented Cook to join our team! AM and PM shifts.

Do you want to enjoy a comprehensive benefit package with no late nights a fun work environment then we want to hear from you. Here at NHC we will value your work/life balance and we will provide you a place where your food service skills and career can grow. If you are looking for a place where you can express your talents and creativity while making a difference in the lives of others then come Join NHC!

Work schedule: 5 days a week

Job Type: Full Time

Pay: $16-$20

Experience

Healthcare food service experience preferred not required

Banquet/Catering experience is preferred not required

Weve got you covered

Our employees are our most important asset and thats reflected in our benefits. Were proud to offer a variety of benefits to support employees and their families including:

  • Free meal per shift
  • Earned Time Off
  • Holiday Incentive Pay
  • Health Dental Vision Disability and Life insurance
  • Flex Spending Plan
  • 401k with company contributions
  • Flexible Schedule
  • Advancement Opportunities
  • No Late Nights
  • Free Uniform

Who We Are:

The NHC environment is one of encouragement and challenge... innovation and improvement... teamwork and collaboration ... and honesty and integrity. All employees are committed as partners not only to the health of our patients but to the well-being of the communities we serve. At NHC we have a culture of recognition empowerment growth and a side of fun. We provide competitive compensation with performance wage rate increases.

Responsibilities:

  • Assists in receiving and storing food and supplies to prevent waste and assure quality products. Dates labels and stores items properly. Uses proper food handling techniques.
  • Reviews menus therapeutic menus recipes and production sheets before preparing meals; prepares and serves diets properly accurately and attractively as planned using proper portions and special diet items.
  • Follows standardized recipes and special diet orders preparing sufficient quantities to meet all service requirements.
  • Responsible for testing and tasting foods of all consistencies for proper appearance flavor aroma and temperature and adjust if needed.
  • Supervising when needed

If you are interested in working for a leader in senior care and share NHCs values of honesty and integrity please apply today and find out more about us!

We look forward to talking with you!!

EOE


Required Experience:

IC


About Company

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NHCCare.com

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