Cook 3

Cook 1

Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than17000 employees. We are the largest owner and operator of private clubs nationwide with 130 country clubs city clubs and athletic clubs. Our Clubs offer first-class amenities including championship golf courses modern workspaces handcrafted cuisine resort-style poolsstate-of-the-artracquet facilities fitness centers and much bea part of this incredible and inclusive team at Invited!

As a Cook 1 you are responsible for the set-up preparation and organization of your workstation focusing on basic food preparation tasks under the guidance of more experienced team members. Your role includes maintaining cleanliness and sanitation of your work area ensuring proper food storage and assisting with the production of food and beverage items. You will work closely with Cook 2 and Cook 3 team members to support kitchen operations and adhere to quality standards. This entry-level position requires a willingness to learn and adapt while performing foundational cooking tasks and supporting the team in delivering consistent food quality and presentation.

Reporting Structure

Reports to the Kitchen Manager Sous Chef or Executive Chef

• Set-up execute daily prep tasks and organize your workstation efficiently.
• Prepare and store all food items required for your station adhering to Inviteds standards.
• Maintain proper cooking techniques and consistent preparation and presentation of daily specials salads entrees and other menu items as designated by Chef(s).
• Receive and store goods purchased by kitchen as requested.
• Manage items used by others such as condiments dressings salsa and soups.
• Maintain cleanliness and sanitation of your work area and the kitchen including equipment counters tools waste areas etc.
• Communicate with the Executive Chef or Sous Chef regarding special product needs or issues with food quality or presentation.
• Interact professionally with members and guests accommodating changes and last-minute requests as needed.
• Support fellow employees and contribute to a positive team environment. Be proactive in assisting members and guests ensuring delivery of the 3-steps of service.
• Address and resolve member and guest complaints professionally notifying management of issues and practicing effective service recovery.
• Complete additional duties as assigned by management.

• Due to the dynamic nature of the club employees are expected to assist others as needed and take on additional tasks as assigned by management.
• Follow all company club and department policies procedures and instructions.
• Maintain a high level of professionalism and a commitment to excellence in interactions with members colleagues and staff.
• Follow safe working practices ensuring compliance with safety guidelines and encouraging others to do the same.

• Take the initiative in personal and professional growth and maintain any required certifications relevant to your role.

• Address and resolve challenges using available resources working with regional and corporate teams to support club operations.

• Attend daily briefings and actively engage in required activities to stay informed and contribute to the teams success.

• Wear a clean neat uniform that meets club standards.

Preferred

• High school diploma or equivalent.
• A minimum of 3 years of experience in a kitchen environment.
• Valid Food Handler Certifications as required by state and city regulations.

• Strong communication skills with the ability to follow instructions accurately.

• Must be able to stand walk and perform physical activities for extended periods.
• Ability to work in varying temperatures and environments with potential exposure to dust fumes or gases.
• Capable of climbing ladders squatting kneeling reaching grasping twisting bending and folding/unfolding as required.
• Able to lift carry push and pull up to 100 lbs. occasionally.

• Effective communication skills including talking and hearing with sufficient visual acuity.

• Kitchen knives (1-5 lbs.)

• Pots pans and other food storage containers (5 - 50 lbs.)

• Attendance requirements for this position as outlined on the weekly schedule.

Additional hours are required to meet deadlines of the position including weekends and/or holidays.

What We Offer

We believe in taking care of our team and our Total Rewards package reflects that commitment. Your actual base pay will be determined by your skills experience education location andif youre in a non-exempt rolehours worked. While not all roles at Invited are full-time those full-time team members have access to a comprehensive benefits package that includes:

• Medical dental and vision coverage
• Life insurance
• Short-term and long-term disability insurance
• 401(k) retirement savings plan
• Generous paid time off and leave programs (time off as required by applicable law is also provided for part time team members)

Want to learn more Visit for full details.

Have more questions Check out our Invited Jobswebsite for more details aboutClubLife the Employee Experience Company Benefits and Our Culture. Be a part of our Social Networks: LinkedIn Instagram Twitter Facebook

Invited is an Equal Employment Opportunity Employer

The job posting outlines the general requirements for this position and is not a comprehensive list of duties responsibilities or not mentioned here may be assigned as needed to ensure the smooth operation of the Club.