Construction Manager
Rockland, NY - USA
Department:
Job Summary
We specialize in planning engineering and building food process plants and cold-storage warehouse and distribution facilities for food processors distributors retailers wholesalers and more.
- Interpreting drawings and specifications.
- Maintaining and tracking master project schedule.
- Assuming ownership of project schedule upon mobilization.
- Creating and maintaining three-week lookahead schedule.
- Reviewing project budget with Project Manager on a regular basis.
- Assisting Project Manager with locating and evaluating potential subcontractors.
- Reviewing and understanding the Scope of Work of each subcontractor as developed by the Project Manager/Design Team.
- Working closely with building officials to request needed inspections.
- Overseeing orientation of new subcontractors.
- Scheduling sequencing and coordinating trade subcontractors and owner vendors
- Conducting weekly on-site subcontractor meetings(and additional meetings as needed) to coordinate on-site activities.
- Supervising trade subcontractors
- Walking project site routinely to confirm work is being completed safely and meets FT schedule and quality standards.
- Ensuring the submitted and reviewed materials are being correctly incorporated into construction.
- Resolving subcontractor disputes or conflicts.
- Identifying conflicts/omissions; addressing directly with FT Design Team for resolution.
- Ensuring site safety requirements are always met; assisting on-site safety personnel with addressing infractions/violations when identified.
- Preparing daily site reports.
- Assisting project manager with monthly project reports addressing updates on project permitting schedule budget quality issues customer needs etc.
- Implementing and executing punch-list procedures.
- Setting up and closing out construction site.
- Other duties as assigned
- 10years of relevant experience in food production facility construction including overall responsibility for project site activities or recent completion of five(5) food production facilities.
- Experience with design-build method a plus.
- Must be able to read and interpret architectural and engineering drawings.
- Computer/Technology literate(MS-Office products MS-Project Procore etc.)
- OSHA 10/30 Training.
- Always focus on customer satisfaction; exceed customer expectations.
- Strong written and verbal communication skills.
- Team-oriented positive attitude.
- Display firm but fair relationships with subcontractors.
- Communicate challenges early and often.
- Ability to multi-task and manage others.
- Understand and drive quality control and schedule.
#foodtech #LI-TS #LI-onsite
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Required Experience:
Manager
About Company
EMCOR Group, Inc NYSE EME is a global leader in mechanical and electrical construction services, facilities services, energy infrastructure, sustainability and green building services for businesses, organizations, hospitals, education facilities and government