Concessions Cook | Part-Time | Casey's Center

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services with a platform spanning venue development and end-to-end capabilities across venue management hospitality and sponsorship sales. Founded in 2015 the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas stadiums convention centers music festivals performing arts centers and cultural institutions spanning four continents.

The Concessions Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Concessions Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control food waste and sanitation are additional areas that the Concessions Cook must be aware of while operating in the kitchen.

This role pays an hourly rate of $16.00 and is tip eligible.

Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.

This position will remain open until November 27 2026.

• Responsible for cooking and packaging food products.
• Receives orders from front-counter staff or tickets for food product requirements for guest orders.
• Responsible for maintaining quality and production standards on all menu items. Food must be fresh and of high quality when served to guests.
• Responsible for portion control and serving temperatures of all products served in a concession stand.
• Responsible for cleaning stocking and restocking of workstations and displays.
• Responsible for operating large-volume cooking equipment such as grills deep-vat fryers steamers and ovens.
• Ensures that all work areas and equipment are clean food products are properly stored utensils are clean and put away and the floor is swept and mopped at the end of the shift.
• Check out with the floor supervisor before the shift ends to ensure that concession stands are meeting cleanliness standards.
• Maintains sanitation health and safety standards in work areas.
• Show demonstrated ability to meet company standards for excellent attendance.
• Other duties as assigned.

• Previous experience in a kitchen or concessions role is preferred.
• Ability to understand food orders product labels and menus.
• Ability to communicate with employees co-workers volunteers temporary staff management and guests in a clear business-like and respectful manner that focuses on generating a positive enthusiastic and cooperative work environment.
• Ability to work well in a team-oriented fast-paced event-driven environment.
• Requires a flexible schedule including working nights weekends and holidays.

At OVG we understand that to continue positively disrupting the sports and live entertainment industry we need a diverse team to help us do it. We also believe that inclusivity drives innovation strengthens ourpeople improves ourservice and raises ourexcellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve and this is the reason we are committed to amplifying voices from all different backgrounds.

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (protected class) including but not limited to veteran status uniform service member status race color religion sex national origin age physical or mental disability genetic information or any other protected class under federal state or local law.