Chef Manager
Job Location:
Bridgeton, NJ - USA
Yearly Salary:
Posted:
Application Deadline:
Vacancies:
Job Summary
Culinary Services Group is hiring immediately for aChef Manager position.
- Location: Bridgeton MO
- Schedule: M-F ALT Weekends / Holidays
- Requirement: Culinary Managment Experience
- Pay Range: $70000 to $73000 per year
Culinary Services Group (CSG) is a top 50 fast-growing food service management company serving senior care hospital and behavioral health communities. Were rooted in the belief that empowering our teams leads to exceptional service and better outcomes for those we serve. At CSG youll be part of a collaborative culture built on integrity where your contributions are valued and growth development and impact are part of every role.
In this role you will support the Food Service Director in managing day-to-day foodservice operations including production oversight quality assurance team development and client engagement. Youll play a key role in delivering high-quality food and service experiences maintaining safety and sanitation standards and ensuring operational efficiency across the board. Your experience in culinary operations staff training and resource management will be essential in driving success.
Summary: As a Chef you will ensure client and customer service satisfaction is attained by providing culinary resources and support. You may be responsible for managing the departments scheduling discipline and/or hiring. You may assist the Executive Chef and/or Sous Chef in developing new menus recipes and ordering. This is an exciting opportunity for an energetic entrepreneurial Culinary professional.
Essential Duties and Responsibilities:
- Provides frontline culinary resources and support.
- Assists with food cost control menu planning purchasing and ensures food quality guidelines are followed.
- Assists with planning and creating menus.
- Produces and executes catering events.
- Rolls out new culinary programs in conjunction with marketing and culinary team.
- Assists with managing cost controls and control expenditures for the account.
- Performs other duties as assigned.
Qualifications:
- 1 to 3 years of culinary management experience.
- Experience in restaurants hotels corporate dining education military health care and/or related food service operations.
- Hands-on chef experience is required.
- Extensive catering experience is preferred.
- High volume batch cooking and complex food service operations experience is preferred.
- Comprehensive knowledge of food and catering trends with a focus on quality production sanitation food cost controls and presentation.
- ServSafe Certification is preferred.
- Computer skills and knowledge of MS Office products including Excel.
- Associates degree in Culinary Arts is preferred.
We are looking for someone with a proven ability to lead kitchen teams maintain high food quality standards and build strong working relationships with clients and team members. A passion for culinary excellence strong communication skills and a focus on continuous improvement are critical to thriving in this role.
BENEFITS FOR OUR TEAM MEMBERS
- Full-time and part-time positions offerthe following benefits to team members:Retirement PlanAssociate Shopping ProgramHealth and Wellness ProgramsDiscount MarketplaceIdentity Theft ProtectionPet InsuranceVoluntary Benefits including Critical Illness Insurance Accident Insurance Hospital Indemnity Insurance Legal Services and Choice Auto and Home Program
- Full-time positions also offer the following benefits to team members:MedicalDentalVisionLife Insurance/ADDisability InsuranceCommuter BenefitsEmployee Assistance ProgramFlexible Spending Accounts (FSAs
Team Members may also be eligible for paid and/or unpaid time off benefits in accordance withapplicable federal state and local positions in Washington State Maryland or to be performed Remotely click here or copy/paste the link below for paid time off benefits information.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities skills tasks or requirements associated with this position. While this is intended to be an accurate reflection of the position posted the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Applications are accepted on an ongoing basis.
Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled they may still be considered for future opportunities and are always welcome to reapply.
CSG maintains a drug-free workplace.
Required Experience:
Manager
About Company
As the leading foodservice and support services company, Compass Group North America is a family of companies building experiences for all of our customers.
