Busser

Part-time and Full Time positions are available for Breakfast Lunch and Dinner. Applicants must be able to work weekends and holidays as needed. No Experience necessary/will train.

*Busser Job Responsibilities:

A busser serves patrons by setting tables; placing and replacing silverware; keeping beverage glasses full; adhering to sanitation and safety policies; clearing and cleaning tables chairs and environment.

*Busser Job Duties:

Prepares dining room for patrons by cleaning and clothing tables; setting decorations condiments candles napkins service plates and utensils.
Protects establishment and patrons by adhering to sanitation and safety policies.
Maintains table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert to patron spills or other special needs.
Supports wait staff by setting-up and replenishing condiment stands trash containers liners and bus stations.
Closes dining facility by cleaning chairs and tables; sweeping and/or vacuuming floors; removing trash and recyclables from the facility.
Updates job knowledge by participating in staff training opportunities.
Enhances organization reputation by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments.

*Busser Skills and Qualifications:

Listening

Presentation Skills

Verbal Communication

Customer Focus

Customer Service

Teamwork

People Skills

Action Oriented

Productivity

Energy Level

Client Relationships