Busser

• Assures that all material used by server is clean and ready for daily operation.
• Possesses knowledge of the position of each diners chair in the dining rooms and lounges.
• Organizes the plates in the window and matches each one with each ticket to run the food out to the tables.
• Ensures that each menu item is prepared in the exact detail outlined on each ticket.
• Corrects the menu item with the chef before delivering the menu item if it is not meeting the exact specification on the ticket.
• Fills and re-fills water glasses and removes any place settings not being used.
• Clears dishes located in front of guest upon completion of course.
• Clears and resets tables when guests leave to include but not limited to: changes tablecloth brushes chairs places chairs at table replaces silverware and glassware and replaces napkins.
• Assists the server when needed
• Keeps work stations well stocked of items and ingredients.
• Cleans workstations takes out trash and vacuums the dining room.

This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time.

• Healthcare Benefits Medical (if determined by the ACA measurement)
• Retirement Benefits 401(k) with employer match (19 years of age and older)
• Additional Compensation Eligibility for Service Charge Employee Meals

Eligibility for benefits and the specific terms conditions and offerings are governed by the applicable plan of documents and company policies which may be amended at the Companys discretion.