Busser

Overview:This team member will maintain the highest standards possible for the guest by insuring quick efficient and professional completion of busser duties. This position is a part-time :Maintain regular attendance in compliance with Omni standards as required by scheduling which will vary according to the needs of the high standards of personal appearance and grooming which include wearing the proper attire/uniform and name tag when outstanding service to members and guests in a friendly and professional manner following proper steps of down all service trays with fresh sanitizer water supplies and maintain full ice supply for side away product delivery prepared food from kitchen to floor in a timely expo food items are covered and dated. Discard expired tables with clean pressed linen china silver and furniture and floors are clean and arranged according to servers during operating hours to help meet business demands i.e. refilling guest any extra and clean coffee maker/urn cappuccino machine beverage machines trays dishware silverware maintain full familiarity with menus and knowledge of beverage wear gloves when handling knowledge of the resort department meetings and other required any other duties as assigned by managementQualifications:Must be able to attain a valid San Diego County Food Handler & Responsible Beverage Service certification upon hire if not already certifiedThe ability to clearly and pleasantly communicate with guests members management and co-workers both in person and by be able to work in a fast-paced environment and be able to work flexible shifts including nights weekends and be able to stand and walk for an extended period or for an entire be able to move lift carry push pull and place objects of moderate weight without in the interior of hotel dining room and restaurant kitchen with occasional travel around resort property as to various cleaning to food items and beverages.