Breakfast Attendant

The Fairfield Inn Buford/Mall of Georgia is looking for a Breakfast Attendant!

Complimentary Breakfast Attendant

The Breakfast Attendant plays a key role in delivering a positive guest experience by maintaining Fairfield Inn & Suites complimentary breakfast service. This position is responsible for the setup presentation maintenance and breakdown of the breakfast area while ensuring all food and beverage offerings meet brand standards quality expectations and health department regulations.

Essential Responsibilities:

• Prepare set up and stock the complimentary breakfast buffet according to Fairfield brand standards.
• Monitor food and beverage levels throughout service and replenish items promptly.
• Maintain cleanliness and organization of the breakfast area dining room serving stations beverage stations and kitchen/prep areas.
• Greet guests in a friendly and professional manner and provide assistance as needed.
• Follow all food safety sanitation and handling procedures.
• Wash dishes utensils serving equipment and other kitchen items.
• Dispose of waste and maintain a clean work environment throughout the shift.
• Track inventory levels and communicate supply needs to management.
• Break down and clean breakfast service areas after completion of service.
• Assist with light housekeeping laundry or public area cleanliness as assigned.
• Report maintenance safety or guest concerns to management promptly.
• Consistently provide exceptional hospitality and service to enhance guest satisfaction scores.

Qualifications:

• Previous food service hospitality or customer service experience preferred.
• Ability to work early morning shifts including weekends and holidays.
• Strong attention to cleanliness and detail.
• Ability to stand walk bend and lift up to 30 pounds throughout the shift.
• Excellent customer service and communication skills.
• Ability to work independently and as part of a team.

Physical Requirements:

• Stand and walk for extended periods.
• Frequently bend reach push pull and lift supplies and food items.
• Lift and carry up to 30 pounds.

Work Environment:

• Fast-paced hospitality environment requiring multitasking attention to detail and a commitment to guest satisfaction.