Bartender Server Waiter
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Job Summary
MarketSheer is a fast-growing dynamic company focused on delivering top-tier experiences to clients and customers alike. We believe in combining excellence with hospitality creating an environment where guests feel welcomed valued and genuinely taken care ofwhile creating opportunities for our team members to grow and thrive.
We are seeking spirited dynamic and multi-talented individuals with a passion for high-end hospitality to join our team across two iconic New York locations: The Chic Bistro a vibrant culinary destination in the Bronx and The Penthouse an exclusive luxury event space perched right over the Manhattan skyline. If you are outgoing service-driven and thrive in a fast-paced environment your personality will shine here.
As a cross-functional Hospitality Team Member you are the heartbeat of the guest experience. Depending on the shift and event schedule you will smoothly cycle between bar service (Bartender) and table/floor service (Server/Waiter) ensuring flawless hospitality from the first hello to the final toast.
As a Server / Waiter / Waitress:
Guest Service Excellence: Greet customers warmly manage seating flow take accurate food and beverage orders and ensure timely delivery.
Menu & Culinary Knowledge: Thoroughly understand menu offerings premium ingredients and preparation styles to confidently answer guest questions and drive sales.
Table & Floor Management: Monitor guest satisfaction proactively refill drinks clear dishes and anticipate needs seamlessly.
Team Coordination: Collaborate directly with the kitchen and bar teams to ensure absolute order accuracy and smooth ticket times.
As a Bartender / Mixologist:
Mixology Mastery: Craft a variety of high-end classic and creative signature cocktails maintaining pristine presentation and strict recipe standards.
Bar Operations: Keep an immaculately clean organized and stocked bar workspace ensuring all glassware and bar equipment are fully sanitized.
Sales & Promotion: Actively share information about daily specials high-end seasonal drinks and premium event packages to elevate the guest experience.
General Operations (All Roles):
POS & Transaction Accuracy: Manage checks responsibly split tabs efficiently and handle all cash/card payments securely through our Point of Sale system.
Cleanliness & Compliance: Strict adherence to local health codes hygiene protocols and responsible alcohol service laws across both locations.
Experience: 25 years of high-volume hospitality experience preferred; candidate must possess strong background knowledge in both table service and bar mixology.
Core Skills: Exceptional interpersonal communication strong multitasking abilities and a collaborative team-first spirit.
Professionalism: Highly reliable punctual and capable of maintaining absolute poise and a warm demeanor under fast-paced pressure.
Availability: Flexible schedule required including readiness to work evening shifts weekends and holiday events.
A vibrant energetic and deeply supportive work culture.
Real opportunities for upward mobility and leadership growth within a premier luxury event and restaurant group.
Exposure to top-tier high-profile corporate social and celebrity events.
Required Skills:
Knowledge Skills and Abilities: Must have excellent customer service and interpersonal skills. Must have strong organizational skills. Ability to verbally communicate well in English and in writing. Ability to understand and carry out verbal and written instructions in English. Ability to interact professionally and maintain effective working relationships with superiors co-workers and members. Must be able to multi-task and work in a fast-paced environment.
