Bartender | Seaglass| On Call

Bartender Lobby BarOverview:Responsible for delivering excellence in guest service by developing relationships with guests providing personalized service anticipating and delivering guests needs. The Bartender comprehends the cocktail/beverage menus prepares drinks as requested by our guests and serves drinks to our guests either directly or via service :Consistent maintenance and refinement of service standards. Ensures compliance with all hotel standards and local compliance with health safety and sanitation awareness standards. Prepare daily for health department and Ecosure have extensive knowledge of a variety of alcoholic beverages must retain and maintain complete knowledge of all food and beverage menu all necessary tasks for bartender according to the standard operating procedure of the hotel including but not limited setting up BQT bars with glassware and beverage polishing all glassware garnish prep stock ice proper breakdown and storage of beverage requisitions service of all beverages proper bar closing all side work as assigned by management including but not limited to the cleaning of all bar and beverage equipment cleaning bar seats and surrounding guests areas cleaning of walls bar floors and surrounding assigned work identification for proof of age when up and break down the bar for adhering to all proper trash to the restaurant sanitation operation and timing of service out of the kitchen and into all banquet areas. Ensures prompt delivery and quality control from point of departure to proper steps of service. Responsible for ensuring high-quality bar sets service food quality and to management any need for housekeeping or maintenance of restaurant areas and to maintain all furniture fixtures and equipment to a high standard. Minimize breakage by demonstrating care when handling hotel assets and in the controlling of food and beverage quantities by avoiding over/under to perform accurate POS procedures and cash/credit handling in accordance with hotel policies and positive guest service and respond positively to complaints taking all appropriate actions to turn dissatisfied guests into return to guests requests in an accurate and timely manner creating a positive outcome that will result in a memorable knowledge of hotel offerings and local surroundings i.e. nearby entertainment theaters to attend daily stand up meeting to gather relevant information prior to each to the cleanliness and organization of all restaurant space FOH & all necessary daily paperwork ie) bar requisitions count logs waste all necessary instructions on Restaurant Event and builds mutual trust respect and cooperation among co-workers. Treats co-workers fairly and a professional neat and organized appearance according to Omni Boston Seaport swiftly and effectively in any emergency or safety situations. Ensure a safe working and guest environment to reduce the risk of injury or all required department trainings and any other duties required by :The Candidate must have hands-on food and beverage knowledge and a comprehensive working knowledge of the hospitality business.A minimum of relevant bartending experience in a large convention hotel is strongly possess strong knowledge of mixology beverage garnishes and overall beverage service to include liquor beer and wine be willing to work flexible hours as needed during busy times and high-profile events including nights weekends and developed customer service skills; possessing a friendly approachable demeanor and strong problem-solving abilities with a keen eye for ability to engage guests at all levels. Must be passionate about providing warm engaging and personalized must be able to work in a fast-paced environment and be able to handle multiple possess the ability to handle stressful and busy hotel operations. Ability to maintain a positive and professional demeanor and composure at all have the ability to report to work on time and when have the ability to stand and/or walk for extended periods of meet standards of appearance and maintain a high level of personal hygiene at all concise written and verbal communication skills. The Candidate must be comfortable speaking to guests. Ability to clearly and pleasantly communicate both verbally and in writing in English with guests management and literacy to include: Payroll systems Micros POS systemsServe Safe certified Unexpired TIPs required.