Bartender

The Ruby Hotel Bartender is responsible for preparing and serving a wide range of alcoholic and non-alcoholic beverages to guests in a courteous efficient and professional manner. This role involves creating a welcoming environment maintaining a well-stocked and organized bar and ensuring an excellent customer experience.

• Beverage Preparation:

  • Mix and serve drinks according to recipes and customer preferences.

  • Prepare cocktails pour beer and wine and serve non-alcoholic beverages.

  • Experiment with and create new drink recipes.

• Customer Service:

  • Greet and interact with customers in a friendly and professional manner.

  • Provide recommendations and answer questions about the menu.

  • Take orders and serve drinks promptly and accurately.

  • Address customer concerns and resolve issues to ensure satisfaction.

• Bar Maintenance:

  • Keep the bar area clean organized and well-stocked.

  • Maintain inventory of liquor mixers and other bar supplies.

  • Ensure bar equipment is in good working order and report any issues.

• Cash Handling:

  • Handle cash credit and debit transactions efficiently and accurately.

  • Open and close registers balance cash drawers and process end-of-shift reports.

  • Ensure compliance with cash handling and financial procedures.

• Compliance and Safety:

  • Adhere to all local and state laws regarding the sale and consumption of alcohol.

  • Check identification to verify the legal drinking age of customers.

  • Follow health and safety regulations including proper handling of food and beverages.

• Team Collaboration:

  • Work closely with other staff members including servers and kitchen staff to ensure a seamless dining experience.

  • Assist in training new bartenders and bar staff.

  • Participate in team meetings and contribute to improving service standards.

• Event Support:

  • Assist with setup and service for special events and private functions.

  • Create and serve specialty drinks for themed events or promotions.

• Inventory Management:

  • Monitor stock levels and place orders for supplies as needed.

  • Conduct regular inventory checks and manage waste to minimize losses.

  • Keep accurate records of sales and inventory usage.

• Experience:

  • Previous experience as a bartender or in a similar role is preferred.

  • Experience in a high-volume bar or restaurant setting is a plus.

• Skills:

  • Strong knowledge of beverage preparation including mixology techniques.

  • Excellent customer service and interpersonal skills.

  • Ability to multitask and work efficiently under pressure.

  • Proficiency in cash handling and point-of-sale (POS) systems.

• Knowledge:

  • Understanding of local and state liquor laws.

  • Knowledge of food safety and sanitation practices.

  • Familiarity with different types of alcohol beverages and cocktail recipes.

• Personal Attributes:

  • Friendly and outgoing personality with a positive attitude.

  • Reliable and punctual with a strong work ethic.

  • Detail-oriented with the ability to remember customer preferences.

  • Flexibility to work varying shifts including nights weekends and holidays.

• Environment:

  • Work in a bar or restaurant setting with exposure to noise and busy surroundings.

  • Standing for extended periods and performing physically demanding tasks.

• Schedule:

  • Must have availability including evenings weekends and holidays.

  • Must be able to work flexible hours to accommodate peak business times and special events.