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Bartender # 26-043
Job Location:
Job Location:
Annapolis, MD - USA
Monthly Salary:
Not provided by the employer
Monthly Salary:
Posted:
15 May 2026 (30+ days ago)
Posted:
Application Deadline:
12 August 2026
Application Deadline:
Vacancies:
1 Vacancy
Vacancies:
Department:
Job Summary
We are hiring Bartenders for multiple areas of the Retail Dining team. Bartenders may be scheduled for year-round support of the Naval Academy Alley Club and Restaurant; or at the soon-to-open Anchors and Irons venue at the Brigade Sports Complex. Additional Bartending areas include Navy Baseball Rugby and Ice Hockey. Scheduling 6-hour to 8-hour shifts 3 to 5 days per week. Availability needed to support morning evening weekday weekend and holiday shifts in support of events.
In order to meet the basic requirement of the Bartender position NAyou must meet following:
Experience performing the duties of a server and/or bartender which may include but are not limited to mixing alcoholic beverages for retail sale knowledge of a wide variety of beverages ability to combine ingredients such as liquors soda water sugar bitters and fruit and the ability to mix exotic drinks.
Key Responsibilities
The Bartender provides both the flexibility and the knowledge to multitask in a restaurant and/or catering atmosphere as a bartender.
Key Responsibilities:
Employee prepares and serves all types of alcoholic and nonalcoholic beverages from a full-service bar.
Receives payment or charges to members account.
Assists in taking inventory and maintaining records.
Keeps bar area clean and keeps area stocked properly at all times. Washes bar equipment glassware and utensils.
Executes other related duties as required.
Position involves prolonged standing walking reaching. Frequent light to moderate lifting of objects weighing up to 50 pounds is required. Occasionally will lift kegs weighing over 100 pounds onto dolly to transport to specified locations.
Must meet minimum age requirements (21 years of age).
Skills Knowledge and Expertise
1. Experience working with alcoholic and non-alcoholic beverages. Restaurant or Catering Bartending experience preferred.
2. Ability to lift objects weighing up to 50 pounds.
3. Level of experience mixing basic drinks such as a Blood Mary Margarita etc.
4. Strong communication skills with the ability to operate in a professional sanitary service-oriented manner.
5. Experience working in a fast-paced environment under short time constraints and within established deadlines.
