Banquets F&B Captain

Epping Forest Yacht Club is one of the most premier places to work in Northeast Florida. Apply today and take advantage of a unique opportunity to work at this historic property. People are our greatest asset and we are currently seeking people like you who have a desire to join our in it for you Top pay - Flexible scheduling - Company provided uniforms and dry cleaning benefits - Company provided training & certifications . . . and so much more!EDUCATION: Ability to read write speak and follow written and/or oral direction in AND EXPERIENCE: Minimum of three years full service restaurant private club server or banquet server experience. Minimum of two years management or supervisory position experience. Must have good organizational KNOWLEDGE:Must have a basic understanding of food service (fine dining etiquette continental cuisine wines and beverage service.)JOB SUMMARY: The person who fills this position is responsible for the successful operation of all special events coordinated through the Catering Events ABILITIES: Physical requirements include the ability to work on your feet moving about at a quick pace for long hours at a time; must be able to lift carry and move a minimum of fifty pounds to include furniture glasses dishes ice beer wine liquor individually on racks and/or by cases. Must successfully pass a drug screening examination. Appearance must be neat and professional. Must maintain a courteous approach in dealing with members public vendors and fellow staff AND FUNCTIONSBe punctual at all times and arrive to work on time be able to work a flexible schedule to include weekends and must be in proper taste crisp clean and in good repair upon entering the must be professional and must be clean and cut in a becoming style; Management has final set a proper example in personal appearance including appropriate dress for the activity and personal and exceed all of the requirements of a banquet server as listed on the banquet servers job the banquet service staff according to their job description to maximize their ability through ongoing training programs; operational food beverage and wine in cooperative and supportive manner under the Director of Catering Catering Sales Manager and Banquets and execute orientation of new of the staff for the following week will need to be completed no later than the preceding labor through creative planning appropriate scheduling and proactive new and unique food and beverage closely with the coordinator of the event paying close attention to each detail insuring member plan of operations will be written by the Assistant Director of Food & Beverage and/or the Captain each day prior to the arrival of the service staff and as directed. This will include set up assignments each aspect of every servers operational duties and their closing/reset bar requisition and charge tickets for Special Function Orders will be rung into the Point of Sale by the Banquet Supervisor and/or Assistant Director of Food & and perform weekly and monthly cleaning of the banquet facilities with the inventory will be scheduled and supervised by the captain and/or the Service the closing walk through and lock up of the Catering Events areas and/ or and follow up on any other duties assigned by the Assistant Director Director of Catering and Catering Sales be detail oriented; full attention is required to every detail listed on the function order. Close communication between the Banquet Captain and Coordinator of the event is Pay401KMedical/Dental/Vision/Short Term Disability/Long Term Disability/Life InsuranceFree ParkingEmployee CaféDry CleaningEpping Forest Yacht & Country Club is an Equal Opportunity Employer and a Drug-Free Workplace. We provide equal opportunity without regard to race color national origin religion sex age marital status or disability.