Banquet Server

General Accountabilities:

• Responsible for keeping the dish room plateware and overall cleanliness of the kitchen areas. This includes but is not limited to cleaning of coolers floors equipment tools drains and walls.

• The steward must stock all plateware and silverware to all restaurant venues keeping par levels intact during peak business periods.
• Performs periodic maintenance and draining of the dish machine de-liming and overall cleanliness of the dish area.
• Empty trash bins collect and remove waste from the floor and work surfaces separate recyclables and properly dispose of grease.
• Supplies dishware to food preparation stations as needed; removes soiled dishware and cooking equipment from food preparation stations.
• Keeps work area (floor machine shelving carts etc.) clean at all times.

• Performs miscellaneous duties such as polishing silver working in storeroom and preparing for banquets special events etc. as assigned.
• Maintain organization and ensure proper rack stacking silver presoaking and operation of dish machine.

Qualifications:

• Six months to one-year experience in housekeeping janitorial and stewarding preferred.
• Great organizational skills and attention to detail.
• Ability to stand lift walk bend and stoop throughout duration of shift.
• Commitment to safety guidelines.
• Excels both independently and as part of a team.