Banquet Captain

Arcis Golf team members thrive on anticipating needs forging connections and elevating experiences for our team members and guests. We are an inclusive team of unique individuals who show up each day with a grateful spirit humble heart and a genuine respect for one another.

Fossil Creek Golf Club is seeking an experienced and motivatedBanquet Captainto lead and support our banquet operations. This position plays a key role in delivering exceptional service forweddings tournaments private events and club functionswhile ensuring that every event meets the highest standards of hospitality.

• Lead banquet staff during weddings tournaments meetings and special events.
• Work closely with the Food & Beverage Director to coordinate event setup service and breakdown.
• Provide clear direction and guidance to servers bartenders and banquet staff.
• Ensure staff members understand event timelines service standards menus and guest expectations.
• Maintain a professional and welcoming presence throughout each event.
• Assist with event setup room layouts food and beverage service and breakdown.
• Monitor service throughout the event and quickly address guest or operational concerns.
• Ensure proper presentation and service of food and beverages.
• Communicate effectively with culinary beverage and management teams.
• Help train and mentor banquet staff to maintain consistent service standards.
• Ensure all club policies safety procedures and responsible alcohol-service practices are followed.
• Assist the Food & Beverage Director with maintaining organization and efficiency during high-volume events.
• Represent Fossil Creek Golf Club professionally and provide exceptional hospitality to members and guests.

• Previous banquet hospitality restaurant or event-service experience required.
• Experience with weddings and golf tournaments strongly preferred.
• Previous leadership or supervisory experience is highly desirable.
• Strong knowledge of banquet service and event operations.
• Excellent communication and organizational skills.
• Ability to provide proper guidance and direction to a team.
• Ability to remain calm professional and solution-oriented in a fast-paced environment.
• Strong attention to detail and commitment to guest satisfaction.
• Ability to work independently while collaborating closely with the Food & Beverage Director and management team.
• Must be available to work aflexible schedule including evenings weekends holidays weddings and tournament events.

The ideal candidate is a strong leader with excellent communication skills a positive attitude and hands-on experience in banquet service. The Banquet Captain will work closely with theFood & Beverage Directorto ensure smooth event execution proper staff guidance and an outstanding guest experience.

The ideal Banquet Captain is anatural leader who leads by example understands the importance of teamwork and takes pride in providing exceptional service. They should be dependable professional organized and comfortable taking charge of a banquet team while maintaining a welcoming atmosphere for members and guests.

If you enjoy hospitality thrive in a fast-paced event environment and have a passion for creating memorable guest experiences we would love to have you join the Fossil Creek Golf Club team.

Arcis Golf provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race color religion age sex national origin disability status genetics protected veteran status sexual orientation gender identity or expression or any other characteristic protected by federal state or local laws.

Arcis participates in E-Verify the government program that certifies an employees right to work for us in the U.S.