Associate Director, Kitchen Operations West Coast
Costa Mesa, CA - USA
Job Summary
The Associate Director Kitchen Operations West Coast will be a senior leader within the Global Food & Beverage team responsible for operational leadership across a growing portfolio of corporate campuses production facilities and offices throughout the region. This role combines financial management new campus development construction partnership vendor leadership and team management. This role will lead existing food and beverage operations while owning the F&B development and effective readiness of new campuses and facilities coming online across the West Coast. This is a highly cross-functional role requiring strong business judgment operational expertise and the ability to move seamlessly between strategic planning and execution. Significant travel across the portfolio is expected. We are driven by our outcomes here at Anduril Industries. Do or do not there is no try.
- Lead food and beverage operations across a diverse West Coast portfolio driving consistency in service quality safety employee experience and financial performance.
- Own F&B operational readiness for new campuses and facilities from planning and design through opening and stabilization.
- Partner closely with Construction Real Estate Workplace Finance and other cross-functional teams throughout the development process.
- Review and interpret architectural plans elevations equipment layouts and construction documentation with a working understanding of MEP infrastructure and its impact on F&B operations.
- Identify F&B infrastructure operational schedule and cost risks early and drive solutions through project completion.
- Manage operating budgets P&Ls forecasts financial analysis and key cost drivers across assigned programs.
- Evaluate vendor performance commercial terms pricing investments and operating results to drive accountability and financial discipline.
- Lead strategic relationships with food service operators and other F&B partners including performance management contract execution and operational improvements.
- Ensure strong food safety sanitation regulatory compliance and risk management across the portfolio.
- Lead coach and develop F&B operations team members while building scalable processes and standards for a rapidly growing organization.
- Serve as a senior escalation point for complex operational vendor project and employee experience issues.
- Establish repeatable standards and playbooks that improve the quality efficiency and speed of future campus openings.
- Travel regularly across West Coast locations and to other company sites as needed.
- 8 years of progressive food and beverage hospitality corporate dining culinary or related operations experience.
- Experience leading complex multi-site F&B programs within large corporate campuses production environments hospitality or similarly operationally complex organizations.
- Strong financial acumen with experience managing P&Ls budgets forecasts and vendor economics.
- Experience partnering with Construction Real Estate Facilities or Development teams on new construction renovations expansions or major facility projects.
- Ability to read and interpret architectural plans elevations equipment layouts and construction documentation.
- Working knowledge of MEP systems and how infrastructure decisions affect food and beverage operations.
- Strong expertise in food safety operational risk and regulatory compliance.
- Demonstrated success managing complex third-party food service and hospitality vendors.
- Experience leading and developing teams in a fast-paced rapidly growing environment.
- Strong project management communication negotiation and stakeholder management skills.
- Willingness and ability to travel frequently across a geographically distributed portfolio.
Success in this role means building a scalable high-performing West Coast F&B operation that supports rapid campus growth while maintaining strong financial discipline operational excellence food safety and employee experience. The ideal candidate is a seasoned F&B operator who understands the business side of the operation can speak confidently with construction and development teams holds vendors accountable and can lead both people and complex projects from concept through execution.
US Salary Range
$129000 - $171000 USD
The salary range for this role is an estimate based on a wide range of compensation factors inclusive of base salary only. Actual salary offer may vary based on (but not limited to) work experience education and/or training critical skills and/or business considerations. Highly competitive equity grants are included in the majority of full time offers; and are considered part of Andurils total compensation package. Additionally Anduril offers top-tier benefits for full-time employees including:
At Anduril we invest in our people. Our comprehensive competitive benefits package (available at little to no cost to employees) ensures youre supported in health recovery and whatever comes next.For more information Explore Our Benefits.
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Required Experience:
Director