Assistant Restaurant Manager | The Apron

The Apron is a suburban destination for creative Texas and California fare with spectacular views of Fields Ranch Golf Course at Omni PGA Frisco Resort. Healthy breakfast and brunch fare is served throughout the day. Delectable morning pastries Stance Coffee and gelato are available from the bar plus a blend of smart creative drinks at prime times from the bar. A gem in the resort the menu is built around seasonal ingredients healthy breakfast brunch and Assistant Manager will provide proper training and supervision of all associates in the department. He/She will ensure prompt courteous service and the overall success of the restaurant by guest satisfaction surveys and utilizing financial controlsResponsibilities:To consistently ensure the maximum guest satisfaction while dining in the -meal meeting conducted with service staff on a daily of floor during that service personnel follow service protocol including steps of all complaints to the guests the staff weekly Kitchen stewarding and cashier staff are on duty as the side-stations are fully stocked with sure the beverage machines are functioning station rotation in in seating or service of guests as productivity of service the quality and consistency of the food sure special boards and/or descriptions posted be familiar with clients so that there is constant recognition of all repeat reservations on a daily basis and check against the VIP list from the front special attention details handled the physical atmosphere and cleanliness of the the staffs uniforms and appearances meet sure tabletops are set to specifications and during service constantly inspect tabletops side-stations and tray sure all equipment in good condition and lights and music adjusted appropriately for each meal perform positive up-selling techniques with service familiar with all beverage-related procedures and equipment and assist the cashier when and adhere to all company policies and emergency procedures and work to prevent familiar with and enforce all policies related to liquor liability any and all other duties assigned and/or required by :Previous Restaurant Manager Experience requiredFlexible schedule including evenings weekends and holidaysUnderstanding of financial statements and labor productivityMust have unexpired Food Handlers and TABC or obtain upon be able to stand and walk for an extended period of time or for an entire be able to move lift carry push pull and place objects of moderate weight without in interior of hotel dining room and restaurant kitchen with occasional travel around resort property as to various cleaning chemicals. Exposure to food items and beverages.