Assistant Produce Manager

The Assistant Produce Manager supports the Produce Manager in overseeing daily department operations ensuring high-quality product presentation freshness and availability. This role assists in leading the produce team driving sales controlling shrink and maintaining a clean organized and food-safe department that delivers an exceptional shopping experience.

Department Operations

• Assist in managing day-to-day produce department functions
• Ensure product is properly stocked rotated and displayed to maximize freshness and appeal
• Maintain full fresh and visually appealing displays aligned with merchandising standards
• Support ordering and inventory management to meet sales demand while minimizing shrink

Team Leadership & Support

• Help supervise train and develop produce associates
• Provide direction and task prioritization during shifts
• Reinforce productivity standards and hold team accountable for execution
• Promote a positive team-focused work environment

Merchandising & Sales Execution

• Execute ad items seasonal programs and promotional displays
• Ensure accurate pricing signage and item location
• Identify opportunities to increase sales through cross-merchandising and display impact
• Maintain awareness of sales trends and adjust displays accordingly

Quality & Freshness Control

• Monitor product quality ensuring only fresh market-ready items are available for sale
• Enforce proper rotation practices and date checks
• Remove damaged spoiled or outdated product promptly

Shrink & Inventory Management

• Assist in controlling shrink through proper handling rotation and ordering practices
• Support inventory counts and ensure backroom organization
• Minimize waste through effective forecasting and execution

Safety & Compliance

• Maintain strict adherence to food safety and sanitation standards
• Ensure department cleanliness including prep areas wet racks and storage
• Follow all safety procedures including proper equipment use and lifting practices
• Address and report safety hazards immediately

• Prior produce or grocery experience preferred
• Leadership or supervisory experience strongly preferred
• Strong knowledge of produce handling rotation and quality standards
• Ability to work flexible schedules including early mornings weekends and holidays
• Strong communication organization and problem-solving skills
• Ability to lift up to 50 lbs and work in wet/cold conditions

• Leadership and team support
• Attention to quality and freshness
• Execution and time management
• Customer focus
• Accountability and consistency

• Fast-paced retail environment with frequent physical activity
• Exposure to wet floors and refrigerated conditions
• Standing lifting bending and repetitive motion throughout shift