Assistant Manager

Paradies Lagardère is an award-winning and innovative Airport Concessionaire committed to delivering exceptional dining experiences. We are seeking a dedicated and hands-on Assistant General Manager (AGM) with a strong focus on operations to join our team. This role is perfect for a motivated leader who thrives in a fast-paced high-volume environment and has a passion for food quality kitchen management and team leadership.

• Career Growth & Leadership Opportunities Develop your career in a dynamic growing company.
• Supportive & Fast-Paced Work Environment No two days are the same!
• Comprehensive Benefits Package Medical Dental Vision & more.
• Company-Paid Time Off & Holiday Premium Pay Because work-life balance matters.
• 401K Program Invest in your future.
• Training & Development Expand your skills through our online learning system.
• Associate Recognition Programs We celebrate success!
• Dining & Merchandise Discounts Enjoy perks at our locations.
• Transportation & Parking Assistance Making your commute easier.

As theAssistant General Manager Full-Service Operations oversee operations in both Back of House (BOH) and Front of House (FOH) ensuring seamless kitchen management and an exceptional dining experience for guests. While supporting our dining division you will play a vital role in kitchen leadership food quality control compliance and team development fostering a high-performance and safety-focused work environment. This role requires strong leadership problem-solving abilities and a hands-on approach to managing kitchen operations. Bilingual proficiency is a plus.

• Full-Service Management:Oversee allFront of House &Back of Houseoperations including food preparation kitchen cleanliness inventory management equipment maintenance and to ensure a seamless guest experience and efficiency.
• Team Leadership & Training:Recruit train and developstaff ensuring they adhere to food safety operational standards and company policies.
• Operational Excellence:Ensure all kitchen processes run smoothly including food production portion control and adherence to recipes.
• Food Quality & Safety Compliance:Enforce allhealth safety and sanitation standardsin compliance with local and company policies (ServSafe Certification preferred).
• Inventory & Cost Control:Monitor and managefood costs waste ordering and inventory levelsto maximize efficiency and profitability.
• Collaboration with Leadership:Work closely with theteammembersto ensure efficiency.
• Problem-Solving & Decision-Making:Handle FOH & BOH challenges such as staffing food shortages or kitchen workflow improvements with a solutions-focused mindset.
• Assist in Business Operations:Support theGeneral Managerwith scheduling performance evaluations and driving restaurant success.

• Strong leadership skills with the ability tomotivate and develop a FOH & BOH team.
• Provenfront-of- houseand back-of-house management experiencein a fast-paced environment.
• Knowledge offood safety regulations kitchen operations and cost control strategies.
• Excellent problem-solving skills with ahands-on approachto operations.
• Ability towork a flexible schedule including early mornings evenings weekends and holidays as needed.

• 2-4 years of FOH & BOH management experiencein a high-volume restaurant or food service environment.
• ServSafe Certification or ability to obtain itupon hiring.
• Strong knowledge ofinventory management food cost control and kitchen operations.
• Experience withteam leadership scheduling and performance management.
• Ability to thrive in afast-paced high-volume environmentwhile maintaining quality standards.
• Bachelors degree in Hospitality Management Culinary Arts or a related field is a plus but equivalent experience will be considered.

If you are apassionate hands-on leaderwith a strong background inDining management we want to hear from you! Apply today and take the next step in your leadership career.

This position description is merely intended to describe the primary elements of the position. Paradies Lagardère reserves the right to change the position description and to assign additional duties and responsibilities as necessary. This position description does not constitute an employment contract of any kind.

Paradies Lagardere is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race color religion sex national origin age physical or mental disability sexual orientation marital status military or veteran status gender identity and expression genetic information or any other factor protected by law.

We are committed to creating a diverse and welcoming workplace that includes individuals with diverse backgrounds and experiences. The Company is committed to offering reasonable accommodations to job applicants with disabilities.

Required Experience:

Manager