Assistant General Manager Dining Services

Metz Culinary Management is growing and seeking an experienced Food Service Manager to serve as the Assistant General Manager of Dining Services. This position requires a solid background in the Contract Dining Services in an institutional setting such as hospital university or school.

The Assistant GM has overall responsibility of food service operations in front and back of house. He/she institutes company cycle menus and recipes; plans and oversees purchasing employee personnel programs scheduling bookkeeping customer and client relations; overseas the food preparation service and sanitation; and is accountable for the total operation results. The Assistant Director will serve as The General Manager in their absence.

Requirements and Responsibilities
Front and Back of house Management Experience in a Contract Dining Services setting
Food Service Production
Manage Staff
Direct Sanitation and Safety
Train Supervisors
Human Resources functions Hire Terminate Performance Reports Payroll Scheduling
Inventory and Ordering
Managing a Budget

Metz Culinary Management Values are what separates us from the competition. Our Leaders share our Values Attributes and Strategic Focus reinforcing our culture and values every day to our Team Members creating an environment for personal growth enrichment and career success.

As one of the fastest growing companies in the industry we continually seek talented and dedicated individuals who share our commitment to excellence. Join our team of over 7000 team members who share a passion for Onsite Dining and Support Services working together toward one common goal excellence in quality and service. We are committed to providing the atmosphere opportunity and benefits that enable us to be an employer of choice in the industry.

Metz Culinary Management is a FAMILY-DRIVEN company that collaborates with its partners to deliver RESTAURANT-INSPIRED hospitality to each and every guest.

Required Experience:

Director