Assistant Bakery Manager

Why choose us

Are you ready to take the next step in your leadership career Join us for an exciting opportunity as an Assistant Bakery Department Manager where quality creativity and customer service come together.

At Albertsons Companies were looking for team-focused managers who are passionate about food people and performance. As an Assistant Bakery Department Manager youll have the opportunity to support the Bakery Department Manager in leading a talented team delivering high-quality bakery products and creating exceptional customer experiences while helping drive sales freshness and store success.

Bring your flavor

Building the future of food and wellbeing starts with you. Bring your passion for baking team collaboration and service to a role where craftsmanship meets operational excellenceand where your ideas and expertise help shape the customer experience.

Main responsibilities:

• Assist in overseeing daily Bakery Department operations ensuring high standards for quality freshness presentation and customer service.
• Foster a welcoming customerfocused environment and resolve customer concerns and special orders
• Assist with planning and executing daily bakery production based on sales trends and seasonal demand.
• Execute merchandising plans promotions planograms and seasonal programs
• Assist in managing department sales labor scheduling ordering inventory and shrink goals.
• Support compliance with food safety sanitation and regulatory requirements.
• Assist with hiring training coaching and developing bakery associates while promoting teamwork and accountability.
• Perform Bakery Department duties as needed and assume responsibility for department operations in the absence of the Bakery Manager

We are looking for candidates who possess the following:

Soft skills:

• Strong customerservice mindset with a passion for quality and presentation

• Effective communication coaching and teambuilding skills

• Clear communication and the ability to lead in a fastpaced environment

• Strong organization time management and problemsolving skills

Competencies:

• Bakery production and merchandising execution

• Labor planning and scheduling

• Sales performance shrink control and inventory management

• Food safety sanitation and compliance oversight

Knowledge:

• Baking decorating proofing and production planning techniques

• Food safety standards temperature controls allergen handling and sanitation procedures

• Retail bakery operations and highvolume production environments

• Ability to effectively supervise and train associates in a fast-paced customer-focused environment

Abilities:

• Ability to review sales labor and production data to inform departmental planning

• Ability to train coach and develop associates at various skill levels

• Ability to lift up to 50 lbs. and work in hot and cold temperature environments

• Travel requirements: None

• Other requirements: Flexible availability including early mornings evenings weekends and holidays; reliable attendance; compliance with company safety policies and Code of Business Conduct

We also provide a variety of benefits including:

• Competitive wages paid weekly

• Associate discounts

• Health and financial well-being benefits for eligible associates (Medical Dental 401k and more!)

• Time off (vacation holidays sick pay). For eligibility requirements please visit myACI Benefits

• Leaders invested in your training career growth and development

• An inclusive work environment with talented colleagues who reflect the communities we serve

Our Values Click below to view video: ACI Values

A copy of the full job description can be made available to you.