Arby's Shift Manager
Job Summary
Pay: $18.00 $19.00 per hour based on experience Full-time
What youll do
- Lead shifts of up to 8 team members: assign positions coach and keep service moving
- Make sure food safety cleanliness and quality standards are met every shift
- Handle cash: opening and closing registers deposits and resolving shortages
- Help with inventory counts ordering and food and labor cost control
- Train new team members and support their development
- Resolve guest concerns professionally
- Follow company policy and all wage-and-hour and labor laws including breaks and minor work rules
- Other duties as assigned
What were looking for
- 1 year of restaurant or food-service experience; supervisory experience preferred
- ServSafe certification is a plus (well help you get certified)
- Strong communication skills and the ability to juggle multiple tasks
- Availability for opening closing weekend and holiday shifts
Physical requirements
- Able to stand and walk for a full shift
- Able to lift and carry 4050 lbs
- Able to work around hot equipment and cleaning chemicals
What you get
- $18.00 $19.00/hour depending on experience
- Paid sick leave plus paid time off after one year of employment
- Medical and dental insurance for eligible employees (based on hours worked after a 90-day introductory period)
- Meal discounts
- A path to Assistant and General Manager
Frant Corporation is an equal opportunity employer. We consider all qualified applicants without regard to race color religion sex sexual orientation gender identity national origin age disability veteran status or any other protected characteristic. If you need a reasonable accommodation to apply or interview contact
- Paid time off
- Health insurance
- Dental insurance
- Employee discount
Required Experience:
Manager