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Ag Student Intern


Job Location:

Moorhead, MN - USA

Hourly Salary: USD 20 - 20
Posted: 10 October 2026 (2 days ago)
Application Deadline: 7 January 2027
Vacancies: 1 Vacancy

Job Summary

Agriculture Internship starting May through August


This Internship is to be offered to individuals who have completed their sophomore year of college. American Crystal Sugar Company offers an environment that will expose an Intern to a variety of agriculture related situations as well as experience in a business setting. The focus of this internship will be to learn and understand the job responsibilities of an Agriculturist position at American Crystal Sugar Company. The following list highlights some of the advantages offered to an American Crystal Sugar Intern.


Work Schedule

  • Summer business hours are typically Monday through Friday 7:00 A.M. 3:30 P.M. Some flexibility can be allowed with advance notice.
  • Average 40 hours per week during the summer
  • American Crystal Sugar Company believes the Interns schooling comes first and is willing to adjust the work schedule for school purposes.

Personal and Holiday Time

  • Earn 1 hour of Earned Sick and Safe Time for every 30 hours worked (up to 48 hours per year)
  • Receive pay for regularly scheduled hours on company observed holidays.

Internship Fees

  • Most internships require the student to pay for internship credits/fees. American Crystal Sugar Company will pay this fee for the student intern.

Other Important Facts

  • On the job training.
  • There is always someone available to assist with problems and/or decisions.
  • Company issued iPad cell phone pickup ATV/UTV
  • Upon completion of a successful internship the student may have the opportunity for a second year internship the following summer.


Questions Contact Human Resources

Phone:

Compensation Range:
$20.00 - $20.00 /hr

An Equal Opportunity Employer


Required Experience:

Intern


About Company

Company Logo

American Crystal Sugar is a world-class grower-owned agricultural cooperative that drives innovation in beet sugar production and economic stability in the Red River Valley.

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