Food Production Jobs in USA

The Pastry Sous Chef oversees the production of all pastries for an Eataly including: Italian pasticcini cakes desserts cookies candies and other dolci. Reports directly to the Executive Chef and reports functionally to the Head of Pastry; manages a pastry team of about 10 employees.Supervises and p...

The Pastry Chef oversees the production of all pastries for an Eataly including: Italian pasticcini cakes desserts cookies candies and other dolci. Reports directly to the Executive Chef and reports functionally to the Head of Pastry. This position manages the Sous Chef Manager and a team of Pastry...

The Bread Production Manager oversees the production of bread products for Eataly Los Angeles including but not limited to: breads Roman style pizza rolls focaccia and seasonal items. The Bakery Manager leads and develops a team of Bakers and Sales Associates in a 24-hour-operating bakery.Reports di...

The Cook III is responsible to manage all aspects of the food production according to the description and standards.Hale Kai features made-to-order local favorites served from our island-style thatched-roof huts. Our lively oceanside restaurant and beach bar invites guests to kick off their flip-flo...

Atlanta Marriott Peachtree Corners is seeking a passionate innovative and results-driven culinary leader to join our team as Executive Chef. This position is ideal for a hospitality professional who thrives on developing exceptional culinary experiences leading high-performing teams and delivering o...

OverviewRole: Food Service Director / Dining Services DirectorJoin Healthcare Services Group (HCSG) as a Food Service Director leading the dining department at a long-term care facility. At HCSG we are passionate about positively impacting the communities we serve. If you share our commitment to exc...

Hours: 32 () Hours Per WeekRotating Shift: 5:30AM - 2:00PM or 6:00AM - 2:30PM or 2:00PM -10:00PM (Rotating Shift Schedule) (Works Every Other Weekend and Works Holidays)Location: Feinberg/Galter; FL BSUnion Compensation: $24.70/Hourly ($0.97/Evening Shift Differential). The role is graded as a non-e...

Position SummaryThe Sous Chef assists the Chef de Cuisine in managing kitchen operations ensuring smooth service and high-quality food production. They supervise and train kitchen staff maintain food safety standards and assist with inventory management. The Sous Chef also steps in to lead the kitch...

WorkweekUp to 29 Hours Fall and Spring semesters: August through May off the months of June and July. Flexible schedule to meet department needs to include weekends. Workweek Schedule: Monday through Thursday between the hours of 11:00am - 5:00pm.Position SummaryProvide efficient safe high quality...

CampusOSU-StillwaterContact Name & EmailTonishia Van Pelt Work ScheduleMonday through Friday 8:00am-5:00pm with occasional evenings and weekends.Appointment LengthRegular Continuous/Until Further NoticeHiring Range$16.50 - $20.50HourlySpecial Instructions to ApplicantsFor full consideration please i...

ESSENTIAL DUTIES:As assigned by the Executive Chef oversees all and performs scheduled hot and cold food production duties efficiently to meet established meal schedules/service and quality control standards; Reads and correctly interprets diets production forecast records service instructions resid...

ESSENTIAL DUTIES:As assigned by the Executive Chef oversees all and performs scheduled hot and cold food production duties efficiently to meet established meal schedules/service and quality control standards; Reads and correctly interprets diets production forecast records service instructions resid...

Positions Available(044) Brown Middle School - 1(047) Cathey Middle School - 1(045) Morris Middle School - 1(122) Garza Elementary School - 1 (Self-Prep)PRIMARY PURPOSE:The Child Nutrition Program (CNP) Child Nutrition (CNW) is responsible for preparing and serving cafeteria meals for all meal servi...

Job Opportunity: Machine Operator - 2nd Shift with Ditsch USA in Cincinnati OHLooking for a hands-on role where you can make an impact every shift Need a 2nd shift opportunity where you can work with equipment keep production moving and be part of a strong team If you enjoy problem-solving working w...

Job Opportunity: Production Associate - 3rd Shift with Ditsch USA in Cincinnati OHLooking for a hands-on role where you can stay active and be part of a team Need a 3rd shift opportunity where you can support production keep things moving and make an impact each night If you enjoy working in a fast-...

Job Opportunity: Production Associate - 3rd Shift with Ditsch USA in Cincinnati OHLooking for a hands-on role where you can stay active and be part of a team Need a 3rd shift opportunity where you can support production keep things moving and make an impact each night If you enjoy working in a fast-...

Job Opportunity: Production Line Lead - 3rd Shift with Ditsch USA in Cincinnati OHReady to take the next step in your manufacturing career Looking for a 3rd shift leadership role where you can support a team keep production moving and make a real impact If you enjoy solving problems leading by examp...

Shift Details: Monday- Thursday with occasional Friday 630-1830 if applicable (shifts may be subject to change) 2026-TF-04About UsGreenleaf Foods a leading producer of plant based healthy foods is looking for entry level and experienced production team member. Greenleaf Foods is committed to deliv...

Regency at Dominion Valley is seeking an experienced and passionate Executive Chef to lead our culinary team and elevate the dining experience for our members and guests. This is an exciting opportunity for a creative culinary professional who thrives on innovation leadership and delivering excepti...

Title: Temporary Executive Sous ChefLocation: Oxnard CASchedule/Hours: RestaurantisclosedFriday and Saturday and is open Sunday through Thursday -Start on July 15 2026Compensation:$450 - $600 / dayThe Executive Sous Chefis responsible formanagement of the kitchen and supervision of the culinary team...