Executive Chef Jobs in Charlotte

As aCulinary Support Roundsperson on our Westbrook team you willhelp deliverfreshhigh-quality food in a fast-paced collaborative environment.You will havethe opportunity to showcase your culinary skills contribute to menu development and work across multiple kitchen functions.Youll be part of a team...

DescriptionNextGen Hospitality Solutions is looking for an experienced Executive Chef Kitchen Manager to join our team in Athens. This full-time on-site position offers a fantastic opportunity to lead our culinary initiatives and elevate the dining experience in our restaurant.In this role you will...

DescriptionNextGen Hospitality Solutions is in search of an Executive Kitchen Manager / Executive Chef to join our vibrant team in McDonough. This full-time on-site position offers an exceptional opportunity to lead our culinary operations in a fast-paced restaurant environment ensuring an outstandi...

DescriptionNextGen Hospitality Solutions is on the lookout for an Executive Chef / Executive Kitchen Manager to lead our culinary team in North Charleston. This full-time on-site position offers a fantastic opportunity for a passionate culinary leader to take charge of our kitchen operations and ele...

DescriptionNextGen Hospitality Solutions is excited to announce an opening for an Executive Chef / Executive Kitchen Manager at our growing restaurant group located in Snellville. This full-time on-site position is an incredible opportunity for culinary leaders who are passionate about crafting exce...

Role Overview Working together supporting your team and reaching high-end for the best in a high-volume high-paced environment is second nature to you. Schedule: SundayThursday (12 pm - 10 pm) Sodexo is seeking an Executive Chef at ETSU in Johnson City TN. East Tennessee State University (ETSU) loca...

THE COMPANYCogir Senior Living based in Scottsdale Arizona proudly oversees a network of senior living communities spanning 11 states nationwide. As a trusted leader in senior housing we are dedicated to growth while maintaining our commitment to exceptional care for our residents and a supportive g...

Site: Newton-Wellesley HospitalMass General Brigham relies on a wide range of professionals including doctors nurses business people tech experts researchers and systems analysts to advance our mission. As a not-for-profit we support patient care research teaching and community service striving to p...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial...

REAL Food re-fined.Executive Sous Chef - Senior Living (Elevated Dining Program) Location: Cedar Falls IA 50613Compensation: $55000-$60000 annually 5% bonus potential Full-TimeSchedule: Open availability needed.Job SummaryWe are seeking a highly motivated Executive Sous Chef to turn fresh ideas in...

Dreaming big is in our who we are as a company. Its our culture. Its our heritage. And more than ever its our future. A future where were always looking forward. Always serving up new ways to meet lifes moments. A future where we keep dreaming bigger. We look for people withpassiontalentandcuriosit...

Chef de CuisineHospitality Starts Here:Welcome to The Indigo Road Hospitality Group (IRHG) where hospitality is more than a job; its a family a lifestyle and an exciting journey. We believe that by taking care of you youll best take care of our guests. Its addition to generous benefits and job open...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and associate satisfaction while maintaining the operati...

Position SummaryThe Conference Services Manager is responsible for planning coordinating and overseeing all group meetings conferences weddings and special events to ensure exceptional guest experiences and flawless event execution. This role serves as the primary liaison between clients and hotel d...

Location:Avera Prairie Center Quarry-Sioux FallsWorker Type:RegularWork Shift:Primarily days with possible weekends/evenings/holidays (United States of America)Position HighlightsPrimarily days Monday- Friday 80 hours 2 weeksWeekends/evenings/holidays as neededYou Belong at AveraBe part of a multidi...

Job SummaryThe Cook II (line cooks short-order cooks etc.) works under the guidance of the Executive Chef and Sous Chef to ensure that all work is performed utilizing appropriate food safety and sanitation guidelines. Assists food production of patients and retail services. Performs short-order cook...

DescriptionAdditional Information: This hotel is owned and operated by an independent franchisee Marcus Hotels and Resorts. The franchisee is a separate company and a separate employer from Marriott International Inc. The franchisee solely controls all aspects of the hotels employment policies and p...

REAL Food re-fined.Sous Chef - Corporate Kitchen Location: Phoenix AZ 85083Compensation: $26-$28 per hour DOE Full-TimeSchedule: Monday-Friday typically 6am-2:30pm (occasional weekends no nights)Job SummaryWe are seeking a skilled and motivated Sous Chef to join our establishments culinary team. As...

DescriptionPOSITION PURPOSE Direct food preparation production and control for all food outlets and banquet facilities at resort. ESSENTIAL RESPONSIBILITIESSupervise and coordinate activities of lead cooks line cooks prep cooks and stewards.Responsible for enhancing the food product that is presente...

Position SummaryThe Chef Tournant is a mobile position that provides culinary support across the hotel as directed by the Executive Chef.  The Chef Tournant ensures the highest standards of food quality presentation and consistency. This role focuses on food preparation training and development of s...