Executive Chef Jobs in Charlotte

Reports To:The Executive Chef will report to the Executive Director. This position is an exempt salaried position.Salary Range: $80000 - $85000 YearlyJob Overview:The Executive Chef is responsible for the day-to-day operations of the dining department. This includes staffing planning organizing and...

Reports To: Chef de Cuisine/Executive ChefSupervises: Line Cooks StewardsGeneral Purpose: A Sous Chef has worked very hard to get where he/she is and a new Sous knows the real hard work is yet to come. It is time to become a leader a sergeant a direct line to the Chef de Cuisine (CDC) or an Executiv...

Essential Duties and Responsibilities:Maintains a professional appearance manner and approach while on duty.Works in a manner that promotes a safe and sanitary environment for staff residents and visitors; makes efforts to reduce safety hazards accidents and injuries.Maintains the confidentiality of...

The Cook I is responsible for setting up and breakdown of stations responsible for all food cooking in assigned areas making sure quality of prep and service is at the highest standards prepares daily and nightly prep list for following day. Checking of all meats seafood produce and grocery supplies...

Description NextGen Hospitality Solutions is looking for a passionate Kitchen Manager / Sous Chef to join our team at Scratch Kitchen in Sarasota. This full-time on-site position offers an exciting opportunity to lead a culinary team in a fast-paced restaurant environment focusing on delivering h...

Banquet ChefAs Banquet Chef youll lead the culinary execution for special events crafting exceptional menus and overseeing banquet kitchen operations to ensure every dish delights our guests. Reporting to the Executive Chef or Banquet Manager youll maintain the highest standards of quality safety an...

Hotel Julien Dubuque Dubuque IowaAbout the Hotel: Hotel Julien Dubuque is a historic and luxurious boutique hotel renowned for its timeless elegance and exceptional service. We are committed to providing unparalleled experiences for our guests and our banquet and event services are at the heart of o...

DescriptionReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than17000 empl...

DescriptionCook 1Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than1700...

Employment Type:Full timeShift:Rotating ShiftDescription:Position Summary & HighlightsSaint Alphonsus Medical Center located in Boise is hiring a Production Coordinator support the Food and Nutrition Services Department. This position is responsible for food production assembly and sanitation of equ...

DescriptionExecutive Chef at Country Club of the Carolinas Premier Golf and LifestyleReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relation...

OverviewOpportunity: Executive ChefManage the kitchen operations in accordance with established guest service food quality and sustainability standards.Your Growth PathDirector of Food & Beverage Regional Director of Food & BeverageYour FocusInterview select train schedule coach and support associa...

OverviewOpportunity: Executive ChefManage the kitchen operations in accordance with established guest service food quality and sustainability standards.Your Growth PathDirector of Food & Beverage Regional Director of Food & BeverageYour FocusInterview select train schedule coach and support associa...

Sous Chefs are responsible for providing supportive leadership to kitchen staff throughout food service. Duties include assisting the Executive Chef in monitoring kitchen activities expediting orders to ensure quality taste or presentation and taking on additional responsibilities in the Executive C...

DescriptionReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than17000 empl...

DescriptionCook 1Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than1700...

CookAs a Cookyou will prepare high-quality meals in accordance with standardized recipes and presentation guidelines. Youll work closely with the culinary team to ensure timely safe and delicious food service for guests. This role requires attention to detail efficiency and a passion for hospitality...

OverviewBOSTON HARBOR HOTELPOSITION DESCRIPTIONPosition Title:Executive StewardDepartment:Food & BeverageReports to:Executive ChefFLSA Designation:EXEMPTJOB SUMMARYThis position is responsible for protecting the hotel investment in operating equipment as well as incoming product to the Hotel. The Ex...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...