Executive Chef Jobs in Charlotte

JOB TITLE: Line CookDEPARTMENT: Food ServicesREPORTS TO: Executive ChefSTATUS: Full-TimeSCHEDULE: 10:30am - 7pm - Rotating Schedule (includes weekends)SALARY: $26.50 DOE. Non-Exempt/HourlyWe are acertified great place to workvoted by our fantastic staff. We wer...

TITLE: Utility/DishwasherRESPONSIBLE TO: Dining Service DirectorJOB OBJECTIVE:Responsible to clean dishes kitchen food preparation equipment/utensils and assist in setting and clearing of restaurant tables under the supervision of Director of Dining/Executive Chef Sous Chef or another supervisor.JOB...

Line CookAs a Line Cookyou will prepare high-quality meals in accordance with standardized recipes and presentation guidelines. Youll work closely with the culinary team to ensure timely safe and delicious food service for guests. This role requires attention to detail efficiency and a passion for h...

CookAs a Cookyou will prepare high-quality meals in accordance with standardized recipes and presentation guidelines. Youll work closely with the culinary team to ensure timely safe and delicious food service for guests. This role requires attention to detail efficiency and a passion for hospitality...

Job SummaryTrain supervise and work with all kitchen staff in order to prepare cook and present food according to hotel standard recipes to create quality food products.Summary of Essential Job Functions Assign in detail specific duties to all associates under supervision for efficient operation of...

Join our WellBridge of Rochester Hills team!You will earn: up to $19.85 per hour to start Starting wages up to $19.00 per hour based on experience!PLUS Hero Pay($0.85 per hour!) Yearly Wage IncreasesOur Chefs prepare amazing and nourishing meals for our guests and ensure the highest quality standard...

REAL Food re-fined.Sous Chef in Senior Living - Fine Dining Location: Dallas TX 75225Compensation: $30 per hour Full-TimeSchedule: Thursday-MondayJob SummaryWe are seeking a skilled and motivated Sous Chef to join our culinary team in a vibrant full-spectrum luxury senior living community with a pr...

Queenstown Harbor Golf Resort is seeking an experienced and driven Sous Chef to support the Executive Chef in daily kitchen operations. This leadership role oversees kitchen staff food quality menu execution and operational excellence across...

Reports To:The Executive Chef will report to the Executive Director. This position is an exempt salaried position.Salary Range: $80000 - $85000 YearlyJob Overview:The Executive Chef is responsible for the day-to-day operations of the dining department. This includes staffing planning organizing and...

The University of Nevada Reno (UNR) appreciates your interest in employment at our growing institution. We want your application process to go smoothly and quickly. Final applications must be submitted prior to the close of the recruitment.If you need assistance or have questions regarding the appli...

This is a temporary position expected to last approximately 6 months.We are seeking a culinary production expert to lead kitchen operations for Home Chefs Ready to Heat brand Tempo. The ideal candidate will have strong attention to detail an obsession with providing customers the highest-possible qu...

DescriptionExecutive Sous Chef (Banquet) at Gleneagles Country Club Premier Club Life in Plano TXReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of build...

DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists...

DescriptionReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than17000 empl...

Job DetailsUnder direction of the Lead Cook Food Service Supervisor Food Service Manager Production Manager or Executive Chef the Cook is responsible for preparing food according to standard recipes and ensuring superior quality food which meets standards for flavor texture appearance temperature nu...

If you are currently on Young Life staff pleasedo not apply through this external jobs apply for internal job opportunities log in to Workday and use theJobs Hub. Applying externally may delay your application and require you to resubmit internally.Because of Young Lifes exclusive Christian purpose...

DescriptionAssistant Director of Food and Beverage at Eagles Nest Country Club Phoenix MD InvitedReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose ofbuild...

LINE COOK- full time 40 hours- GlenaireTogether We CAN! This position must be available to work weekendsThe Line Cook is a professional and organized chef who prepares food to the residents specifications. Beyond simply preparing the food by following your restaurants recipes line cooks must prepare...

Reports To: Chef de Cuisine/Executive ChefSupervises: Line Cooks StewardsGeneral Purpose: A Sous Chef has worked very hard to get where he/she is and a new Sous knows the real hard work is yet to come. It is time to become a leader a sergeant a direct line to the Chef de Cuisine (CDC) or an Executiv...

Reports To: Executive Chef (EC) Supervises: Sous Chefs Line Cooks Stewards General Purpose:  The CDC is the backbone of the kitchen and serves to realize the Executive Chefs vision for the menu and the restaurant. The CDC supervises the day-to-day operation of the kitchen and works closely with the...