Demi Chef De Partie Jobs in Chicago, IL

About USBeatrix is a neighborhood coffeehouse restaurant and meeting place featuring healthy meets delicious menu options plus in-house pastries and signature cookies.OverviewBeatrix is now Hiring a CHEF de CUISINE!Lettuce Entertain You Restaurants is looking for a Chef de Cuisine with 2 years of Ch...

About USRPM Seafood features the truest expression of the worlds best fish and seafood paired alongside the brands well-established steak program award-winning wine lists and impeccable service.OverviewRPM Seafood is Hiring Now: CHEF de CUISINE!Lettuce Entertain You Restaurants is looking for a Chef...

About USSushi-san is serving up the best sushi in Chicago and binchotan roasted meats using the freshest ingredients all with a side of old-school hip-hop and ice-cold beer.OverviewSushi-san River North is Hiring Now: CHEF de CUISINE!Lettuce Entertain You Restaurants is looking for a Chef de Cuisine...

About USMiru Japanese for view is located on the 11th floor of the St. Regis Chicago with a menu featuring sushi sashimi and raw selections from the sushi bar complimented by sharable dishes like tempura skewers and fried rice as well as a robust wagyu and seafood section.OverviewMiru is Hiring Now:...

OverviewLettuce Entertain Yous newest Concept Opening Early Fall 2026 in the Fulton Market neighborhood is Hiring a CHEF de CUISINE!Lettuce Entertain You Restaurants is looking for a Chef de Cuisine with 2 years of fresh pizza dough Chef experience. We reward our teams with benefits career-long trai...

Were excited to bring Berenjak to Chicago. Inspired by the beloved neighborhood kebab houses of Tehran Berenjak is a place where incredible food genuine hospitality and bringing people together around the table are at the heart of everything we do. As we prepare to open our doors were looking for pa...

The Pastry Chef oversees the production of all pastries for an Eataly including: Italian pasticcini cakes desserts cookies candies and other dolci. Reports directly to the Executive Chef and reports functionally to the Head of Pastry. This position manages the Sous Chef Manager and a team of Pastry...

What are we looking forSince being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values. Specifically we look fo...

 Ensure that guests are satisfied with the production and presentation of food. Ensure that the production and quality of food produced within the facility continuously comply with costs and hygiene rules.Within kitchen hygiene rules chef who is working in the kitchen should have short and well care...