Chef Manager Jobs in Charlotte
148 Jobs Found | Sort By : Relevance | Posted Date
Less results matching your search!
Try removing some of the filters to get more results
No results matching your search!
Try removing some of the filters to get more results
Part-time Kitchen Manager Chef (commissary Kitchen...
Capers And Company
Part-time with opportunity to grow into full-timeAbout the RoleWere hiring a hands-on Kitchen Manager / Chef to help run day-to-day production in our commissary kitchen in Garland Texas. This role is ideal for someone who thrives in an organized kitchen cares deeply about consistency and presentatio...
Part-time Event Caterer (grazing Tables & Charcute...
Capers And Company
Were hiring a part-time Event Caterer / Event Setup Specialist to support on-site eventsfocused on building styling and setting up grazing tables and charcuterie boards with a clean premium look.This is event-based part-time work and is perfect for someone looking for a second income whos dependable...
Vic | Chef Manager | Moderna
Compass Group
Chef ManagerFull TimeLocated at Moderna - ClaytonAt Eurest weve always understood the power of foodto refuel and refresh to engage activate and motivate. Were using that power to help workers across Australia live healthier happier and more productive lives with a new approach to workplace catering....
General Manager Chef Driven Restaurant
Nextgen Hospitality Solutions
Description NextGen Hospitality Solutions is excited to announce an opening for a General Manager at our chef-driven restaurant located in Omaha. This full-time on-site role is a unique opportunity for an experienced professional to lead our dynamic team and ensure an exceptional dining experienc...
2026 April-october Seasonal Sous Chef
Custer State Park Resorts
Department: Food and BeverageReports to:Chef/Kitchen ManagerSummary:A hands-on working supervisory position that supports and assists the chef/kitchenmanager by ensuring a profitable and efficient kitchen operation. Supervises staff andensures quality. Assists with training. Coordinates activities o...
Sous Chef Manager
Eataly North America
The Sous Chef Manager assists the Chef de Cuisine (CDC) in managing the production of high-quality authentic Italian dishes in one of Eatalys exciting high-volume open kitchen restaurants. The Sous Chef Manager is a focused management presence not only maintaining food quality standards but also tra...
Kitchen Receiver Eataly Downtown
Eataly North America
A Kitchen Receiver is responsible for the receipt storage and organization of all food items for the Back of House (BOH) team. Reports to the Head ChefReceives all food items supplies and materialsChecks incoming merchandise against order sheets for accuracy in weight quantity order specificationsMa...
Culinarypastry Extern (the Athenaeum Hotel)seasona...
Chautauqua Institution
The Culinary Extern will be responsible for assisting with and learning the processes and obligations of receiving products special events and operational aspects required of a chef in a high-end fast-paced environment. This is an entry-level position with some prior culinary experience required. Th...