Chef Jobs in New York City, NY

Hillstone is currently seeking exceptional candidates to join our culinary team. We are searching for friendly energetic highly motivated individuals who will thrive in a fast-paced team-oriented environment.Sushi Chef positions are available.Health benefits are available.Training will begin immedia...

DescriptionSous Chef-11 West Private Unit-Mount Sinai Hospital-Full Time Day ShiftResponsible for the supervision and preparation of food items to ensure optimum flavor texture appearance temperature and nutritional value for patients patrons and catering guests. Ensures proper food handling and san...

Job Type: Full-Time In-PersonCompensation: $165000 $190000 comprehensive executive benefitsAs the Executive Chef you will oversee a premium culinary operation including multiple high-end restaurant concepts and a world-class food & beverage program doing $25M in volume. We are looking for a true m...

Culinary Innovation ChefMexican Mediterranean or Asian Fusion CuisineLocation: New York NYEmployment Type: Full-time (occasional travel required)About the RoleWere a growing flavor-forward fast-casual brand on a mission to make bold ingredient-forward cuisine crave-able at scale. Were seeking an inn...

Job Type: Full-Time In-PersonCompensation: $80000 $85000 competitive benefits (Health Dental Vision 401k PTO Commuter Benefits Dining Discounts)We are looking for a hands-on Sous Chef who takes pride in an open-kitchen environment thrives in a fast-paced luxury setting and leads by example with an...

Job Type: Full-Time In-PersonCompensation: $80000 $85000 full medical dental vision 401k PTO and dining perksWe are looking for a hands-on Sous Chef who thrives in a quiet focused environment where precision restraint and respect for ingredients matter above all else.What Youll DoCalm Leadership:...

100% out of state Travel. Travel Task Force.  $20.00 Per Hour Plus OT. Experienced Cooks.  This is a Travel Position.  We Pay for Travel and two meals per day. You will travel in 8 week rotations. Cook Job Duties:Prepare and cook menu items according to recipes and quality standards- Collaborate wit...

Position Purpose: the sous chef (Felice restaurants) assists the executive chef in the daily activities of the kitchen including menu development inventory purchasing of supplies and cost Responsibilities/AccountabilitiesAs ManagerResponsible for kitchen logistics when chef is absent or assisting c...

Position Purpose: the chef oversees the kitchen operations and assists in menu development inventory purchasing of supplies and cost Responsibilities/Accountabilities: As ManagerAssist executive chef when he is present and take responsibility when he is absent (specific examples: find staff to cove...

Position Purpose: the sous chef assists the executive chef in the daily activities of the kitchen including menu development inventory purchasing of supplies and cost control.*This is for our new restaurant Felice Flatiron opening in May 2026!Key Responsibilities/AccountabilitiesAs ManagerResponsibl...

TEMPORARYMay 8 2026 - Mid/Late July 2026Experienced MICHELIN STARRED CHEF Needed for Prestigious New York City ResidencePosition:Temporary Live-Out EXPERIENCED ChefSchedule:Monday-Friday Dinner only to be served prepped/served between 5:30-7:30 p.m Salary:$500 -$750. per day depending on experienceS...

The Sous Chef supervises and coordinates the production of high-quality authentic Italian dishes in one of Eatalys exciting high-volume open kitchen restaurants.Reports to the Chef de Cuisine and manages the kitchen staff.Supervises and coordinates activities related to food preparation kitchen and...

Position Overview:We are seeking a talented and driven Chef to join our team. This role is perfect for someone who is passionate about food organization and creativity. The Chef will be responsible for menu planning food preparation kitchen management and ensuring high-quality dishes are consistentl...

The Sous Chef assists the Chef de Cuisine (CDC) in managing the production of high-quality authentic Italian dishes in one of Eatalys exciting high-volume open kitchen restaurants. The Sous Chef is a focused management presence not only maintaining food quality standards but also training and inspir...

As a Chef your passion for all things food and the desire to make the perfect dish every time is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast-paced service youll soon become an invaluable member of the kitchen team.Qualifications : As a Chef...

Meduza Mediterrania is an experience for all of your senses. Rooted in the mythology of the Mediterranean the name evokes transformation allure and a world where every moment feels captivating. Inspired by the regions flavors traditions and spirit the menu celebrates peak ingredients bold taste and...

The Chef de Cuisine (CDC) supports the Head Chef team in managing all aspects of the production of authentic Italian dishes in Eatalys restaurants. The CDC ensures quality standards are consistently met in the areas of food production team management and guest experience.Reports to the Head Chef and...