Beverage Operations Jobs in USA

Full-timeDescriptionThe Sunset Marquis is a four-diamond hotel located in West Hollywood and includes Cavatina restaurant Bar 1200 and SPA. We offer competitive benefits which include medical dental vision 401(k) life insurance complimentary onsite parking or monthly metro pass employee meals PTO (v...

THE COMPANYCogir Senior Living based in Scottsdale Arizona proudly oversees a network of senior living communities spanning 11 states nationwide. As a trusted leader in senior housing we are dedicated to growth while maintaining our commitment to exceptional care for our residents and a supportive g...

DescriptionJOB SUMMARYSupervises daily Food and Beverage (F&B) shift operation and monitors compliance with all F&B policies standards and procedures. Manages day-to-day operations verifying that the quality standards and meeting the expectations of the customers on a daily basis. Maintains the oper...

The Food and Beverage Manager is responsible for overseeing all aspects of front of house food and beverage operations at the club ensuring exceptional member and guest service maintaining high standards of quality and assisting with administrative and supervisory responsibilities. This role require...

FOOD & BEVERAGE MANAGER Marriott Long Island Uniondale NY Full-Service Restaurant Banquets Events THE OPPORTUNITYThe Marriott Long Island is seeking a strong hands-on Food & Beverage Manager to help lead restaurant banquet and event operations within a high-volume full-service Marriott environme...

Director of Food and BeverageAs the Director of Food and Beverage you will lead all F&B operations ensuring exceptional service quality and profitability across restaurants bars and banquets. Youll oversee staffing budgeting and guest satisfaction while driving innovation and efficiency. This leader...

Esplanade Lake Club is seeking an experienced energetic Resort Manager with a strong background in Food & Beverage operations. This leadership role offers the opportunity to oversee resortâstyle amenities deliver exceptional member and guest experiences and ensure the seamless daily operation of our...

Esplanade Lake Club is seeking an experienced energetic Resort Manager with a strong background in Food & Beverage operations. This leadership role offers the opportunity to oversee resortâstyle amenities deliver exceptional member and guest experiences and ensure the seamless daily operation of our...

DescriptionJOB SUMMARYThe Director Category Management Furniture Fixtures and Equipment is a key member of the Procurement team responsible for driving best-in-class category management and strategic sourcing specifically within the FF&E category. This leader will partner with procurement global de...

DescriptionThis is a temporary position.This role will support hotelsinall brandsacross the portfolio inUSAand Canada.100% travel isrequired.Members of thisteam will be deployed to temporary assignments of varying durations (based on specific hotelneeds).This job is designed to fill the gaps in the...

DescriptionThis is a temporary position.This role will support hotelsinall brandsacross the portfolio inUSAand Canada.100% travel isrequired.Members of thisteam will be deployed to temporary assignments of varying durations (based on specific hotelneeds).This job is designed to fill the gaps in the...

DescriptionJOB SUMMARYSupervises daily Food and Beverage (F&B) shift operation and ensures compliance with all F&B policies standards and procedures. Manages day-to-day operations monitors quality and standards and meets the expectations of the customers on a daily basis. Maintains the operating bud...

DescriptionPOSITION SUMMARYOur jobs arent just about putting food on the table that our guests will enjoy until they ask for their bill. Instead we want to build an experience that is memorable and unique with food and drinks on the side. Our Guest Service Support Experts take the initiative and de...

Job SummaryThe Executive Chef is responsible for directing and over-seeing the entire food service operations throughout the property. This position is responsible for providing overall leadership in the creative development and quality assurance in culinary operations. This includes directing produ...

A Taste of Who We Are:Backed by a tireless commitment to high quality innovative culinary offerings and unparalleled client and guest services Continental consistently ranks among the top contract dining and refreshment providers in the nation according to Food Management Magazine the industrys sour...

Location: Science Museum of Minnesota - St. Paul MN.Salary: 60000 - 65000Other Forms of Compensation: Commission EligibleDifferent perspectives make us better. Were committed to creating an equal opportunity and fair treatment environment where learning and growing together is just part of our every...

DescriptionDual Banquet Captain for Hotel Theodore & Mayflower Park HotelPOSITION PURPOSE To oversee the execution of banquet events including planning ordering set-up service and breakdown. The position will report to the Director of Food and Beverage and will partner closely with the Catering Sale...

Who WE are:Our mission is to be Chicagolands premier gaming and entertainment destination celebrated for unparalleled hospitality and an unforgettable guest experience. Were not just a casinowere a community where our team members thrive with countless opportunities for career growth and a workplace...

JOB SUMMARY:Provides HR counsel and support to Supervisors/Managers and hourly Team Members with heavy emphasis on maintaining positive employee relations. Supports the execution of Talent & Culture (T&C) activities related to reporting communication analysis placement and training for assigned clie...

DescriptionPOSITION SUMMARYOur jobs arent just about putting food on the table that our guests will enjoy until they ask for their bill. Instead we want to build an experience that is memorable and unique with food and drinks on the side. Our Guest Service Support Experts take the initiative and de...