Beverage Department Jobs in Redding, CA
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Sous Chef ("segundo Chef")
Azul Hospitality
DescriptionPOSITION PURPOSE Direct food preparation production and control for all food outlets and banquet facilities at resort. ESSENTIAL RESPONSIBILITIESSupervise and coordinate activities of lead cooks line cooks prep cooks and stewards.Responsible for enhancing the food product that is presente...
Bartender Food And Beverage Department
Peregrine Hospitality
Summary of PositionResponsible for servicing guests and preparing beverage orders and courteously and efficiently serve food and beverages to guests in the food and beverage outlets including the restaurant bar and outlets. Responsible for maintenance of bar area and support the restaurant food serv...