Banquet Operations Jobs in USA

DescriptionPOSITION PURPOSE The Banquet Chef plays a vital role in our kitchen. Essentially the Banquet Chef is responsible for planning and directing food preparation in our event kitchens. This involves a large degree of supervising other kitchen staff as well as keeping an eye out for problems th...

Job Description:Lead the planning preparation and execution of banquet menus for events ranging from small gatherings to larger events both social corporate and club events. Collaborate with event planners and clients to customize menus that align with themes budgets and dietary needs.Oversee all ba...

Stand Together is a philanthropic community that helps Americas boldest changemakers tackle the root causes of our countrysbiggest problems from education to the economy broken communities and toxic division among dozens of other pressing issues. We provide our partners with access to resources incl...

Salary pay: $60000.00 - $65000.00The Encore Boston Harbor Manager Catering & Banquets will manage the daily operations of group dining events. The Manager will be responsible for all aspects of daily operations including staffing and labor management ordering and inventory guest service and executi...

Overview The Wilkinson Firm is expanding its hospitality division and seeking an experienced Executive Chef or Kitchen Leader to support our hotel and event venue partners across the Greenville area. This role is built for a culinary professional who can step into a fast-paced environment lead from...

Hotel :Raleigh Durham Embassy Suites201 Harrison Oaks BlvdCary NC 27513Full timeCompensation Range : $16.80Compensation is determined based on a variety of factors including experience skills qualifications and the specific location of the role. Actual pay may differ depending on these factors. What...

Hotel :Raleigh Durham Embassy Suites201 Harrison Oaks BlvdCary NC 27513Full timeCompensation Range : $16.80Compensation is determined based on a variety of factors including experience skills qualifications and the specific location of the role. Actual pay may differ depending on these factors. What...

Position Summary The Banquet Sous Chef works in unison with the Banquet Manager Pastry Chef and Catering department to plan food service for events. This position will support the directives of the Banquet Chef by upholding the highest of standards with quality cuisine cleanliness communication food...

Director of Food & BeverageLocation: Long Island NYProperty Type: Full-Service Branded HotelReports To: General ManagerPosition SummaryThe Director of Food & Beverage is responsible for the strategic leadership operational excellence and financial performance of all food and beverage outlets includi...

DescriptionJOB SUMMARYDirects and motivates team while personally assisting in providing high quality service based on requirements and standards. Monitors and controls financial and administrative responsibilities including asset protection. Provides clear and concise communications to everyone hav...

DescriptionReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than17000 empl...

ESSENTIAL JOB DUTIES AND RESPONSIBILITIES:Responsible for the setup and breakdown of banquet rooms ensuring all furniture equipment and decor are arranged according to event specifications.Set tables chairs linens and other event-related items in a timely and efficient manner ensuring the space is r...

DescriptionAdditional Information: This hotel is owned and operated by an independent franchisee Eastham Ma Hotels LLC. The franchisee is a separate company and a separate employer from Marriott International Inc. The franchisee solely controls all aspects of the hotels employment policies and pract...

JOB SUMMARY                                                                                                                              Engaging service delicious cuisine and distinctive surroundings make every special event at The Fairmont Copley Plaza a truly memorable affair. As Assistant Direct...

Hotel :East Peoria Embassy Suites100 Conference Center Dr.E. Peoria IL 61611Full timeCompensation Range : $25.00Compensation is determined based on a variety of factors including experience skills qualifications and the specific location of the role. Actual pay may differ depending on these factors....

DescriptionAdditional Information: This hotel is owned and operated by an independent franchisee Mainsail Lodging. The franchisee is a separate company and a separate employer from Marriott International Inc. The franchisee solely controls all aspects of the hotels employment policies and practices...

DescriptionJOB SUMMARYDirects and motivates team while personally assisting in providing high quality service based on requirements and standards. Monitors and controls financial and administrative responsibilities including asset protection. Provides clear and concise communications to everyone hav...

What are we looking forSince being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values. Specifically we look fo...

EOE/AA/Disabled/VeteransHilton Anatole is seeking an experienced Baker to join their talented team!The Hilton Anatole is a premier urban resort in Dallas featuring multiple restaurants largescale banquet operations and a curated culinary program. The property offers diverse opportunities to work in...

DescriptionJOB SUMMARYDirects and motivates team while personally assisting in providing high quality service based on requirements and standards. Monitors and controls financial and administrative responsibilities including asset protection. Provides clear and concise communications to everyone hav...