Banquet Chef Jobs in USA

Reports To:  Chef de Cuisine Executive Chef Supervises: Line Cooks General Purpose: The Event Chef works with the Event Manager and the Sales Manager to create and execute menus in the kitchen in a volume required for the variety of events possible in the event spaces and of a quality consistent wit...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

DescriptionJOB SUMMARYSupervises the daily kitchen utility operations and staff. Responsibile for dish room operations night cleaning back dock cleaning and maintenance banquet plating and food running. Supervises kitchen employees not actively engaged in cooking (e.g. dishwashers kitchen helpers et...

DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists...

Esplanade Lakewood Ranch is proud to feature a dynamic and growing pizza program built around our proprietary dough and house-made sauces and we are seeking a passionate Pizza Chef to join our team. This role will primarily focus on pizza production on the line while also supporting banquet and even...

DescriptionJOB SUMMARYSupervises the daily kitchen utility operations and staff. Responsibile for dish room operations night cleaning back dock cleaning and maintenance banquet plating and food running. Supervises kitchen employees not actively engaged in cooking (e.g. dishwashers kitchen helpers et...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial...

DescriptionJOB SUMMARYManagement position that focuses on successfully accomplishing the daily objectives in the kitchen. Leads staff while personally assisting in all areas of the kitchen including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employ...

DescriptionThe Citywide Banquet Chef Tournant is responsible for the supervision of kitchen staff in assigned outlet in absence of the Banquet Chef and creating and fostering a sanitary productive and team oriented work environment. This role will provide citywide Banquet culinary support to all pro...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial...

DescriptionAdditional Information: This hotel is owned and operated by an independent franchisee Fontainebleau Development. The franchisee is a separate company and a separate employer from Marriott International Inc. The franchisee solely controls all aspects of the hotels employment policies and p...

General Summary Of Duties:To oversee & assist the daily operations of the Banquet main kitchen Garde Manger cold room portable food stations and all Banquet events. Role and Responsibilities: (Includes but is not limited to the following)Monitor ordering to ensure budgeted numbers are met without sa...

DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists...

Banquet ChefAs Banquet Chef youll lead the culinary execution for special events crafting exceptional menus and overseeing banquet kitchen operations to ensure every dish delights our guests. Reporting to the Executive Chef or Banquet Manager youll maintain the highest standards of quality safety an...

Hotel Julien Dubuque Dubuque IowaAbout the Hotel: Hotel Julien Dubuque is a historic and luxurious boutique hotel renowned for its timeless elegance and exceptional service. We are committed to providing unparalleled experiences for our guests and our banquet and event services are at the heart of o...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

HiltonAnatoleis looking for anSenior Banquet Chefto join their culinary team!Spanning 45 lush acres north of downtown Dallas this AAA 4-Diamond property is an icon in the vibrant Design District boasting over 1600 rooms 600000 square feet of banquet space and 6 food and beverage outlets - 3 restaura...

DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists...

Position Summary The Pastry Cook II prepare all pastry and baked goods of the pastry department and receive guidance from the Chef de Cuisine and culinary management team. Knowledge and experience will be gained and advanced in areas such as knife skills; buffet and banquet service; In Room Dining s...

JOB SUMMARYOur Banquet Chef will manage the operation of the banquet kitchen areas you play a key role in ensuring our events including weddings corporate events and conventions run smoothly by overseeing all aspects of food presentation serving and clean up while focusing on the details quality pre...