Sous Chef

The Royal Castle occupies a landmark location in the heart of Dartmouth. Our award-winning 17th-century hotel enjoys enviable views over the River Dart and offers the perfect place for enjoying a drink and a bite to eat.

Youll be working in a picturesque corner of South Devon adorned with serene outdoor spaces that will take your breath away. While the waterside offers a restful escape the town itself buzzes with life striking a perfect balance that provides something for everyone.

Are you aversatileSous Chef with experience of working in a fast-paced environment Join our talented kitchen team and youll be working alongside passionate people with locally sourced produce to provide high quality food that delights our guests. As Sous Chef you will support your Head Chef in leading our talented kitchen team while ensuring the correct procedures are followed and specifications for each dish are precisely met. You will utilise the flexibility enabled by our menu writing processes to help adapt our offer to meet the needs of our business and our guests.

• 30% off food and drink and 50% off overnight stays in our pubs
• 150 towards a stay in one of our pubs
  
• Discount scheme across hundreds of retailers
• Great training and opportunities to progress
• Meal provided for shifts over 6 hours (up to the value of 10)
  
• Family-friendly flexible working
• Paid time off to volunteer

Our Chefs

• Are well organised adaptable with a genuine interest in food
• Take pride in keeping the kitchen clean tidy and safe
• Are key to keeping our kitchen running efficiently even at our busiest times
• Are confident users of stock management systems