Senior Chef De Partie

We are seeking an experienced Senior Chef de Partie to join our production kitchen team near Heathrow Airport. You will play a key role in delivering high-quality meals for our airline clients while supporting the Sous Chef with the smooth and efficient running of the kitchen.

The ideal candidate will have strong culinary skills experience in a high-volume kitchen and the ability to lead and support junior team members while maintaining consistently high standards.

• Take responsibility for the day-to-day running of an assigned kitchen section.
• Prepare cook and present high-quality food according to recipes specifications and production requirements.
• Ensure consistency in taste quality portion size and presentation.
• Supervise support and train junior chefs and kitchen staff.
• Allocate tasks and ensure production deadlines are met efficiently.
• Monitor food quality and report any issues to the Sous Chef.
• Support stock control portion control cost control and waste reduction.
• Ensure food is prepared stored and handled in line with food safety and HACCP standards.
• Maintain a clean organized and safe working environment.
• Support the Sous Chef and Head Chef with daily kitchen operations.
• Assist with implementing new recipes menus and production processes.
• Contribute ideas to improve kitchen efficiency food quality and overall performance.
• Take responsibility for the section in the absence of the Junior Sous Chef when required.

Qualifications :

• 4 years experience in a professional high-volume kitchen.
• Proven experience as a Chef de Partie or Senior Chef de Partie.
• Experience supervising training or supporting junior kitchen staff.
• Culinary qualification or equivalent professional experience.
• Strong knowledge of cooking techniques ingredients and food preparation.
• Good understanding of food safety HACCP and hygiene standards.
• Strong organizational and time-management skills.
• Ability to work accurately and efficiently under pressure and meet tight deadlines.
• Excellent communication and teamwork skills.
• Strong attention to detail and commitment to maintaining high standards.
• Experience in airline catering large-scale food production or contract catering is desirable.
• Flexibility to work early mornings evenings weekends and public holidays as required.
• A genuine passion for food and culinary excellence.

Additional Information :

We believe that our employees are the driving force behind our success and strive to create a positive and supportive work environment. As a member of our team you will have access to a range of benefits including:

• Competitive salary
• On-site role
• Enjoy perks by referring your friends through our Refer a Friend Scheme
• Save money and time with On-Site Free Meals
• Expand your skills and knowledge through our in-house training opportunities.
• A business where you can have a real impact were not afraid of new ideas!
• Genuine career development opportunities both nationally and internationally
• The opportunity to work with and represent one of the most innovative players in the luxury global gourmet entertainment market

DO&CO is an equal opportunity employer. All applicants will be considered for employment without attention to race colour religion sex sexual orientation gender identity national origin veteran or disability status

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Remote Work :

No

Employment Type :

Full-time