Kitchen Porter

At Gilpin we dont just serve food we craft experiences. Were seeking an enthusiastic Kitchen Porter to join our award-winning culinary team at Gilpin Spice the vibrant Pan-Asian restaurant within Gilpin Hotel & Lake House. Michelin-recommended and renowned for its open kitchen theatre bold flavours and luxurious yet playful approach to Asian cuisine Gilpin Spice offers an inspiring platform for culinary creativity. 

What Youll Be Doing as a Kitchen Porter:

• Keeps our vibrant kitchen spotless and running smoothly.

• Operates dishwashing equipment and manages kitchen waste.

• Supports chefs with deliveries and basic prep when needed.

• Maintains hygiene and safety standards with precision.

• Acts as a reliable upbeat presence in a fast-paced environment.

• Reports maintenance issues promptly.

Qualifications :

What Were Looking For:

• A hard-working team player with great attention to detail.

• Someone who thrives under pressure and enjoys a buzzing kitchen.

• A passion for cleanliness and presentation.

• A positive can-do attitude and strong work ethic.

• Ability to work independently and as part of a team with excellent communication and time management skills.

• Previous kitchen porter experience in a fine dining setting is a bonus but full training is provided.

Additional Information :

What We Offer:

• The chance to be part of a team who excel at teamwork and exceptionally 

• Ongoing training and development opportunities.

• Meals on shift uniform generous gratuities.

• The pride of contributing to a property recognised with 5 AA Red Stars and two Michelin Keys.

• The prestige of working within Relais & Châteaux and Pride of Britain Hotels.

• You will become part of the Relais & Châteaux community a global association of 580 exceptional hotels and restaurants united by a passion for the profession the authenticity of human relations and the promotion of local traditions.

If being part of a dynamic brigade in a fast-paced kitchen excites you then get in touch!

Salary: from 29952 to 302654

Gratuities are allocated on a points basis depending on development tiers. Although variable average levels are projected as being from 234 to 351 per month.

Hours: 45 per week

• Canteen
• Company events
• Company pension
• Discounted or free food
• Employee discount
• Free or subsidised travel
• Gym membership
• On-site parking

Relocation assistance may be available

Staff transport provided free between staff houses and hotel

Remote Work :

No

Employment Type :

Full-time