Kitchen Manager Head Chef
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Job Summary
Kitchen Manager Daytime Shifts Only
Ipswich
Looking for a kitchen leadership role that doesnt take over your evenings This could be exactly what youve been waiting for.
A well-established Garden Centre Café in Ipswich is seeking a hands-on Kitchen Manager to lead a friendly kitchen team in a busy daytime-only operation. Perfect for an experienced Sous Chef or Senior Chef ready to step into management without sacrificing work-life balance.
Whats on offer:
- 40-hour working week
- Daytime-only operation
- Shifts scheduled between 7:45 am and 5:00 pm
- Straight shifts only no late finishes or split shifts
- Alternate weekends are typically required
- Free staff parking on site
- Uniform provided
- Company pension scheme
- 30% staff discount
- 32000 Salary
- Sick pay included
The Role:
Youll take responsibility for the day-to-day running of the kitchen working closely with a small team. This is a very hands-on role where youll lead service maintain standards manage stock and ensure smooth kitchen operations throughout the day.
The café is part of a successful garden centre group known for welcoming hospitality freshly prepared food homemade baked goods and a loyal customer base who return regularly for breakfast lunch and coffee breaks.
Wed love to hear from you if you have:
- Experience as a Sous Chef Kitchen Supervisor Team Leader or above
- Strong organisational and kitchen management skills
- Knowledge of ordering stock control and food safety procedures
- A positive team-focused attitude and passion for quality food
If youre ready for a fresh opportunity with better hours and a fantastic work environment apply now to learn more about this Kitchen Manager position in Ipswich.
Required Skills:
previous experience as a Pizza Chef due to the location must be able to drive
