Head Pastry Chef

An outstanding opportunity has arisen for a talented Pastry Chef to join one of Worcestershires finest luxury country house hotels.

Part of the prestigious Pride of Britain Hotels collection this elegant Queen Anne mansion has built an exceptional reputation for outstanding food luxurious accommodation award-winning spa facilities and genuine hospitality. Working alongside an ambitious Head Chef youll take ownership of the entire pastry offering creating beautiful seasonal desserts afternoon teas breads and petit fours for hotel guests weddings celebrations and special events.

This is an excellent opportunity for an experienced Pastry Chef looking for creative freedom within a supportive kitchen that genuinely values quality.

Set within stunning Worcestershire countryside this award-winning luxury hotel combines refined dining with relaxed country house hospitality. The kitchen works with fresh seasonal produce to deliver exceptional dining experiences across the restaurant afternoon tea private dining and events.

As Pastry Chef youll have the opportunity to shape the pastry offering while maintaining the high standards expected within a Pride of Britain property.

Working closely with the Head Chef youll lead all aspects of the pastry section including:

• Designing seasonal dessert menus
• Producing afternoon tea pastries and cakes
• Baking fresh breads and viennoiserie
• Creating petit fours and celebration cakes
• Managing ordering stock control and food costs
• Maintaining exceptional presentation and consistency
• Supporting and developing junior members of the brigade
• Driving creativity and introducing new seasonal ideas throughout the year

• Up to 42000 annual package (including tronc)
• Base salary of 38000
• Monthly tronc
• Accommodation available for the right candidate
• Pride of Britain Hotels discounts nationwide
• Gemini Hospitality staff discounts
• Complimentary gym and pool membership
• Staff meals on duty
• Free parking
• Company pension
• 28 days holiday
• Ongoing training and professional development
• Genuine opportunities for career progression within Gemini Hospitality

Were looking for someone who has:

• Previous experience as a Pastry Chef within a quality hotel or restaurant
• Strong pastry baking and dessert knowledge
• Experience producing high-quality afternoon teas and breads
• Excellent organisation and attention to detail
• A passion for seasonal ingredients and refined presentation
• The ability to work independently while contributing positively to a collaborative brigade
• A genuine desire to continue developing within luxury hospitality

If youre looking to take ownership of a beautiful pastry operation within one of the countrys leading luxury hotels wed love to hear from you.

Required Experience:

IC