Commis Chef

As a Commis Chef you will:

• Assist in the preparation of all ingredients and dishes following established recipes and guidelines ensuring precision and attention to detail.
• Adhere to strict food safety and sanitation standards maintaining a clean and organised kitchen environment to comply with health and safety regulations.
• Work collaboratively with the kitchen team to ensure smooth workflow and take part in training sessions to enhance culinary skills.
• Assist in various kitchen tasks including inventory management helping with deliveries and restocking stock rotation and cleaning stations.

What youll bring to the kitchen:

• Awareness of manual handling techniques and experience working with kitchen equipment.
• A willingness to learn and develop participating in regular training sessions.
• Ability to work in a fast-paced environment and handle multiple tasks efficiently.
• Previous experience working within a hotel/restaurant kitchen within a team.

Additional Information :

Were all about rewarding our teams hard work thats why
 

Youll receive a competitive salary pension contribution as well as:
 

• The chance to further your career across our well-known brands  as one of the industrys top apprenticeship providers we can provide training and development at each level of your career. 
• Discount of 33% for you and 15% for your loved ones on all of our brands  so you enjoy your favourite food and drink at a discount.
• Free employee assistance program  mental health well-being financial and legal support because you matter!
• Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels. so you can enjoy a weekend away without breaking the bank.
• Wage Stream  access your wage before payday for when life happens.
• Retail discounts  Receive up to 30% off at Superdrug exclusive discounts with three mobile along with many more

Remote Work :

No

Employment Type :

Part-time