Chef Manager

The Role

As Chef Manager you will have full responsibility for the retail workplace restaurant leading a small team in a fast-paced environment.

You will also support the wider team when required offering culinary input menu collaboration and operational support.

This is a standout opportunity to shape the food culture of a premium contract delivering menus that are seasonal sustainable nutritionally balanced and designed to excite todays workplace diner.

Food safety is fundamental to this role. You will be accountable for:

• Maintaining exceptional food safety hygiene and allergen controls
• Ensuring full compliance with HACCP EHO and Genuine Dining standards
• Leading a strong food safety culture through training coaching and attention to detail
• Delivering consistent quality and safe systems across all retail services
• Creativity & Menu Innovation

Alongside operational excellence creativity is key. You will:

• Design and deliver modern exciting menus that encourage engagement and repeat visits
• Champion seasonal produce and premium ingredients
• Balance innovation with volume pace and commercial awareness
• Drive sustainable practices reducing food waste and carbon impact

Qualifications :

What Were Looking For

• Proven Head Chef / Manager experience in high-volume high-quality environments
• A natural leader who motivates develops and leads by example
• Strong client-facing communication skills
• A chef who values creativity consistency and compliance equally

Additional Information :

Why Join Genuine Dining

• Genuine creative freedom and access to premium ingredients
• A collaborative forward-thinking people-first culture
• Ongoing learning development and clear career progression
• A rare evening free Chef Manager role
• If youre a Head Chef who believes modern workplace dining should be safe inspiring and full of personality wed love to hear from you.

Job Type: Full-time

Work Location: In person

Remote Work :

No

Employment Type :

Full-time