Chef de Partie

An exciting opportunity has arisen for a talented Chef de Partie to join the kitchen brigade at one of Hampshires most respected independent country inns.

Holding 2 AA Rosettes Listed in the Michelin Guideand consistently recognised for its outstanding seasonal food this award-winning destination has built its reputation on exceptional British produce honest cooking and a genuine farm-to-fork philosophy.

This is an ideal opportunity for an ambitious Chef de Partie looking to further their career within a quality-driven kitchen with genuine progression towards Junior Sous Chef available for the right individual.

Set within the Hampshire countryside this award-winning independent inn has earned an outstanding reputation for ingredient-led cooking warm hospitality and an uncompromising approach to quality.

The kitchen works with an ever-changing seasonal menu using produce grown and reared on the estate alongside the very best ingredients from trusted local suppliers. From home-reared livestock and honey to fruit vegetables and herbs grown on-site the emphasis is firmly on cooking from the ground up using exceptional raw ingredients.

Led by an experienced chef-owner with a genuine passion for classical cookery and craftsmanship this is a kitchen where quality always comes before shortcuts.

Working closely with the Chef Owner and experienced brigade youll take responsibility for your own section while continuing to develop your skills within a highly respected Rosette-standard kitchen.

This role would suit either an experienced Chef de Partie looking for a long-term home or an ambitious chef ready to progress towards Junior Sous Chef.

Your responsibilities will include:

• Running your own section throughout preparation and service
• Preparing refined seasonal dishes using exceptional local produce
• Working confidently across all areas of the kitchen
• Supporting the development of seasonal menus
• Maintaining consistently high standards of presentation and quality
• Assisting with stock control and minimising waste
• Maintaining excellent food hygiene and kitchen organisation
• Supporting junior members of the brigade where required

• Up to 32000 per annum (depending on experience)
• Approximately 3000 annual tronc
• Around 45 hours per week
• Primarily split shifts
• Flexible working arrangements considered where possible for the right candidate
• Live-in accommodation available (subject to availability)
• 28 days annual leave
• Company pension
• Free on-site parking
• Ongoing training and career development
• Genuine progression opportunities within an established independent business

Were looking for someone who has:

• Previous experience as a Chef de Partie within a quality fresh-food kitchen
• Experience within Rosette-standard kitchens is advantageous
• Strong classical cookery skills and confidence working with fresh ingredients
• A genuine passion for seasonal British produce
• Excellent organisation and attention to detail
• A positive attitude with a willingness to learn and develop
• The ability to remain calm and consistent during busy services
• A desire to build a long-term career within a quality-led independent kitchen

This is a kitchen built around craftsmanship not convenience.

Youll work alongside an experienced chef-owner who is passionate about developing talented chefs producing exceptional food from outstanding ingredients and continually refining an already highly regarded 2 AA Rosette offering.

If youre looking to work with genuinely seasonal produce develop your skills in a supportive brigade and progress your career within one of Hampshires most respected independent kitchens this is an outstanding opportunity.

Required Experience:

IC