Chef de Partie

33000 Tronc Live-In Available

An exciting opportunity has arisen for a talented Chef de Partie to join the kitchen brigade at a prestigious luxury country house hotel and spa in Worcestershire.

Set within a beautiful Queen Anne mansion this award-winning hotel combines exceptional hospitality elegant surroundings and outstanding food. Holding 4 Silver Stars and home to a 2 AA Rosette restaurant the kitchen is passionate about seasonal cooking quality ingredients and continually developing its culinary offering.

This is an excellent opportunity for a Chef de Partie looking to develop their career within a supportive and ambitious kitchen environment.

Located in the Worcestershire countryside this luxury hotel offers guests a refined country house experience combining exceptional dining award-winning spa facilities and warm hospitality.

The kitchen focuses on fresh seasonal produce and delivering consistently high standards across the restaurant private dining and events. Working alongside an experienced senior team youll have the opportunity to develop your skills within a quality-led brigade.

As Chef de Partie youll play an important role within the kitchen team supporting the delivery of exceptional food across the hotels dining operations.

Your responsibilities will include:

• Running your section effectively during preparation and service.
• Preparing and presenting dishes to a consistently high standard.
• Working with seasonal ingredients and supporting menu development.
• Maintaining excellent organisation cleanliness and food safety standards.
• Supporting smooth kitchen operations during busy services.
• Working collaboratively with the wider brigade.
• Contributing ideas and creativity to help continually develop the food offering.
• Supporting junior members of the team where required.

• 33000 annual salary
• Tronc/service charge payments
• Live-in accommodation available
• Use of the hotels spa and gym facilities
• Discounted food and beverage across the groups properties
• Discounted stays at Pride of Britain Hotels
• Staff meals whilst on duty
• Free parking
• Company pension
• 28 days annual leave
• Ongoing training and professional development opportunities

Were looking for someone who has:

• Previous experience as a Chef de Partie within a quality hotel restaurant or Rosette-level kitchen.
• Strong technical cooking skills and excellent attention to detail.
• A genuine passion for seasonal ingredients and quality food.
• The ability to work calmly and effectively within a busy kitchen.
• A positive attitude and strong team ethic.
• Good organisation and communication skills.
• A desire to continue learning and developing as a chef.

• 48 hours per week
• Mixture of longer and shorter shifts:
  • Three 10am10pm shifts
  • Two shorter shifts (7am3pm / 9am5pm / 3pm10pm depending on operational needs)

This is a fantastic opportunity to join an award-winning luxury hotel kitchen where quality development and creativity are genuinely valued.

With live-in accommodation excellent benefits a supportive brigade and the opportunity to work within a 2 AA Rosette environment this role is ideal for an ambitious Chef de Partie looking for their next long-term career move.