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Job Summary
A Chef is responsible for preparing cooking and presenting high-quality dishes while maintaining food safety hygiene standards and kitchen efficiency. Roles may vary from junior to senior level depending on experience and responsibility.
Key Responsibilities:
- Prepare cook and present dishes in line with menu specifications
- Maintain high standards of food quality taste and presentation
- Follow food hygiene allergen and health & safety regulations (HACCP)
- Assist in menu planning and development (senior chefs)
- Manage stock control ordering and minimize waste
- Ensure kitchen cleanliness and organization always.
- Work effectively as part of a kitchen team during busy service periods
- Supervise junior staff (for senior roles such as Sous Chef).
Requirements:
- Previous experience in a professional kitchen
- Relevant culinary qualifications (desirable but not essential)
- Knowledge of food safety and hygiene regulations
- Ability to work under pressure in fast-paced environments
- Strong teamwork and communication skills
- Flexibility with shifts including evenings and weekends
Required Skills:
Previous experience in a professional kitchen Relevant culinary qualifications (desirable but not essential) Knowledge of food safety and hygiene regulations Ability to work under pressure in fast-paced environments Strong teamwork and communication skills Flexibility with shifts including evenings and weekends
