Breakfast Junior Sous Chef

ABOUT US

University Arms is a 192-bedroom design-led Hotel situated in the heart of Cambridge United Kingdom. Overlooking Parkers Piece is the Hotels quintessentially British Restaurant and Bar Parkers Tavern Library Lounge and beautiful 272 square metre wood panelled Ballroom.

Opened in 1834 as a Coaching Inn University Arms is Cambridges oldest Hotel. For 180 years the Hotel was added to updated and modernised in line with the age; however it was the reopening in 2018 after a four-year 80m full renovation that really positioned the Hotel. It is now Cambridges go to destination alluring visitors with the promise of a sense of modern luxury.

WHAT WILL YOU BE DOING

The Breakfast Junior Sous Chef is responsible for supporting the daily breakfast kitchen operation ensuring high-quality food preparation presentation and service standards are consistently delivered. The role also supports when needed staff food preparation event preparation restaurant mise en place stock ordering and maintaining agreed par levels. Working closely with the senior kitchen team the Junior Sous Chef helps maintain food safety standards kitchen organisation and efficient day-to-day operations while supporting and guiding junior team members. Your tasks will include but will not be limited to:

THE DUTIES

• Support the daily operation of the breakfast kitchen service.
• Prepare cook and present high-quality breakfast dishes in line with company standards.
• Ensure breakfast buffet and à la carte items are consistently replenished and presented.
• Maintain cleanliness organisation and food safety standards throughout service.
• Assist with breakfast menu development and ad-hoc changes.
• Support the preparation and service of staff meals when required.
• Assist with event and banqueting food preparation as directed by senior chefs.
• Support restaurant lunch and dinner mise en place and preparation during quieter breakfast periods.
• Work collaboratively across all kitchen sections to ensure operational efficiency.
• Assist with food ordering and stock management.
• Maintain accurate par levels for breakfast and assigned kitchen sections.
• Monitor stock rotation and ensure all products are stored correctly following FIFO procedures.
• Minimise waste and support cost-control initiatives.
• Supervise train and support junior kitchen Team Members.
• Ensure effective communication between kitchen and front-of-house teams.
• Take ownership of any guest complaints relating to breakfast food items ensuring concerns are handled professionally promptly and effectively to achieve guest satisfaction and maintain service standards.
• Maintain full compliance with food hygiene HACCP and health & safety regulations.
• Ensure all equipment is used safely and maintained correctly.

WHAT ARE WE LOOKING FOR IN YOU

• Previous experience as a Chef de Partie or Junior Sous Chef in a high-volume kitchen.
• Strong high-volume breakfast service experience.
• Good organisational and time-management skills.
• Ability to work efficiently under pressure.
• Knowledge of food safety and hygiene standards.
• Flexibility to support multiple kitchen operations.
• Strong communication and teamwork skills.

THE PERKS

As well as the opportunity to work with a fantastic team in an exceptional property the position comes with:

• Competitive salary
• Free meals on duty
• Team Member Parties
• Room and F&B discounts across the Marriott portfolio
• Refer a friend who do you know who could be interested in a new role When they are placed you could earn up to 400 for referring them!

RIGHT TO WORK

In line with the requirements of UK immigration legislation all applicants must be eligible to live and work in the UK. Documentary evidence of eligibility to work will be required from candidates as part of the recruitment process.

PAY

31326.88 plus 6078.00 Tronc per annum